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01 - (Alpha) Cream Trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tiago Soares
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Monday July 11th 2016

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

28.1

SRM (morey):

17.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	72.7%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	9.1%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	9.1%
150 g	German - Carapils150 g Carapils	35	1.3	2.7%
350 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.4%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14	Boil	60 min	24.59	50%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.49	50%
20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	24.59	50%
10 g	Hallertau Hersbrucker (Pellet)	3.49	50%
20 g / 0.00 €

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Alcool: 8.14%

Pouca espuma e pouco gás.

Recipe Photos

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2016-09-21 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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