| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 72.7% | |
| 0.50 kg | Belgian - Special B | 34 | 115 | 9.1% | |
| 0.50 kg | Flaked Corn | 40 | 0.5 | 9.1% | |
| 150 g | German - Carapils | 35 | 1.3 | 2.7% | |
| 350 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 6.4% | |
| 5.50 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum | Pellet | 14 | Boil | 60 min | 24.59 | 50% | |
| 10 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 3.49 | 50% | |
| 20 g / 0.00 € | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 16 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 13.5 L) | 13.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.4 L) | 23 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 29.1 |
| Equipment Profile Used: | System Default |
