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01 - (Alpha) Cream Trippel

243 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tiago Soares
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday July 11th 2016
1.078
1.023
7.1%
28.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 9.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.1%
150 g German - Carapils150 g Carapils 35 1.3 2.7%
350 g Belgian Candi Sugar - Clear/Blond (0L)350 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.4%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 24.59 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.49 50%
20 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.5 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Alcool: 8.14%

Pouca espuma e pouco gás.

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  • Last Updated: 2016-09-21 16:28 UTC