Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
BSG - Hersbrucker2.5 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
21.55 |
83.3% |
|
0.50 oz |
BSG - Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
1.56 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
BSG - Hersbrucker (Pellet) 2.9999999931377 oz Hersbrucker (Pellet) Hops |
|
23.11 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.75 gal |
|
Strike |
68 °F |
149 °F |
45 min |
|
2.75 gal |
|
Batch Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"Saison" Saison beer recipe by Nelson Smither. All Grain, ABV 6.08%, IBU 23.12, SRM 4.89, Fermentables: (Belgian Pilsner Malt, Caramel Malt - 20L, Rice Hulls) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-24 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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