Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
European Larger	Munich Helles	14 Litres	1.046	1.005	5.45	17.85	3.75 °L	745	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:47 AM Notes:
Lisa's Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.09	13.16	4.14 °L	745	2
Author: Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/19/2022 2:21 PM Notes:
Slam Dunkel	Munich Dunkel	22.7 Litres	13.747	3.84	5.34	19.81	19 °L	745	0
Author: Dentleman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 8.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2022 10:59 PM Notes:
Amber Shades	American Amber Ale	6.5 Gallons	1.054	1.014	5.33	34.32	16.29 °L	745	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/4/2022 2:40 AM Notes:
Vienna Lager	International Pale Lager	27 Litres	1.05	1.011	5.23	24.51	5.06 °L	745	0
Author: bainluke@yahoo.com Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 12:16 AM Notes:
Dan's Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.38	27.05	16.45 °L	745	0
Author: ThomsenFamilyBrewing Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/13/2021 3:50 PM Notes: Created for Oct 30th gathering, with folks who like sweeter, lighter and less hoppy beers. We have made Mad Jack's African Amber a couple of times and wanted to try something different. We are using fresh hops from our Nugget and Willamette hop plants, recently harvested and some East Kent Goldings for aroma. Added the Roasted Barley for color and the Crystal and Munich malts for sweetness.
WHB NEIPA (8.0)	American IPA	24 Litres	1.053	1.012	5.41	35.43	4.42 °L	745	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 8:47 AM Notes:
Belgian Zest	Belgian Pale Ale	22.85 Litres	1.053	1.013	5.28	24.79	3.77 °L	745	0
Author: Brew it Bru Boil Size: 25.84 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 235.3 g Creation Date: 1/26/2021 5:15 PM Notes:
LeahsLimeyLager	International Pale Lager	21 Litres	1.053	1.012	5.45	21.9	5.2 °L	745	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:58 PM Notes: This recipie has zest of 2 lines and juice added at 1 minute to go in boil. Aiming for a subtle lime twist. Zest = 13g Juice =100ml Used 3 limes to make sure. Using 500ml of fresh M84 slurry.
Summertime-Lager	International Pale Lager	21 Litres	1.048	1.009	5.19	24.07	3.23 °L	745	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:55 PM Notes:
Nešo	German Pilsner (Pils)	22 Litres	1.048	1.008	5.18	31.48	3.41 °L	745	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:39 AM Notes:
Constructive Summer Hold Steady	Standard/Ordinary Bitter	372 Gallons	11.973	1.954	5.33	35.44	3.89 °L	745	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:40 PM Notes:
Hoppy Amber	American IPA	13 Gallons	1.053	1.013	5.17	64.32	16.24 °L	745	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/6/2018 5:52 PM Notes:
Wheat Beer Decoction(braukaiser)	Weissbier	5 Gallons	1.052	1.013	5.19	9	6.29 °L	745	0
Author: MickeyJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:34 PM Notes: Note grain bill set for efficiency of 80+% Add acidulated malt to main mash at sacc rest Hochkurz schedule decoction method sourced from braukaiser.com
Winter Porter	Brown Porter	21 Litres	1.049	1.009	5.23	27.91	22.32 °L	745	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 10:33 PM Notes:
Common Strawberry	California Common	5.5 Gallons	1.059	1.019	5.2	26.66	3.83 °L	745	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 6:16 PM Notes: Steep grains at 160F for about 20 minutes. let it rest for 10. Remove grains and begin heating again. Add DME slowly into boil. Spread it out over the sixty minutes. Last bit should go in around 15 minutes left. Follow Hop schedule. After fermentation ends rack to secondary (~ 2 weeks) and there place 5 lbs of chopped strawberries in secondary and rack beer over the top ... let sit for two weeks. This is about fruit not hops so keep the IBUs under 40. I aimed the SRM below a typical common ... the color should be from the fruit. Brewed 05/28/2017 ... racked to 5 lbs of Strawberries 07/01/2017 bottled 07/15/2017
Kölsch	Kölsch	10 Litres	1.051	1.011	5.15	25.21	3.32 °L	745	0
Author: NisseBryggare Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:28 PM Notes:
Poolside Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	25.25	5.89 °L	745	2
Author: Butlerdidit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:55 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.11	41.62	14.68 °L	745	1
Author: rbp1976 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:32 PM Notes:
APA Keg Split #2	American Pale Ale	22 Litres	1.054	1.013	5.39	21.63	9.64 °L	745	0
Author: Relaxed Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:27 PM Notes: Victory is roasted pilsner roaster for ~1hr @ 200 on my shitty oven. Was a light colour roast with the odd darker grain. OG =53-54 or 13.9 plato.
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