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Lisa's Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason zumBrunen
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/how-to-brew/4-homebrew-recipes-from-great-american-beer-festival-winners/

Created: Thursday May 19th 2022

Hair of the Dog Cream Ale

by jluftglidden

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 15

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

13.2

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	74.2%
13 oz	Weyermann - Munich Type II (Dark)13 oz Munich Type II (Dark)	37	10	8.6%
9 oz	Weyermann - Carafoam9 oz Carafoam	34.5	2.2	6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.3%
12 oz	Rahr - Standard 2-Row12 oz Standard 2-Row	36.8	1.8	7.9%
151 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	4.6	First Wort	60 min	7.47	16.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.6	Whirlpool	0 min	3.13	41.9%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.75	Whirlpool	0 min	2.55	41.9%
2.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.39 g	Hallertau Mittelfruh (Pellet)	10.6	58.1%
1 oz	Artisan - Saaz (Czech) (Pellet)	2.55	41.9%
2.39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.36 gal		Strike	160 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20.40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	0	0	0	129	0
Add a little gypsum to hit the target ion levels
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lisa's Blonde Ale

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