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Belgian Zest

175 calories 17.9 g 12 L
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 22.85 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created Tuesday January 26th 2021
1.053
1.013
5.3%
24.8
3.8
n/a
324.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pilsner3 kg Pilsner 35.00 / kg
105.00
37.3 1.7 54.1%
2 kg Avangard - Wheat2 kg Wheat 35.00 / kg
70.00
38.2 2 36%
250 g Gladfield - Rolled Oats (harraway's)250 g Rolled Oats (harraway's) 35.00 / kg
8.75
32.2 1.62 4.5%
300 g Simpsons - Vienna300 g Vienna 52.00 / kg
15.60
36 3.5 5.4%
5.55 kg / 199.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 1.00 / g
15.00
Pellet 3.75 Boil 15 min 3.19 30%
15 g Columbus15 g Columbus Hops 0.82 / g
12.30
Pellet 15 Boil 2 min 2.17 30%
20 g Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops 0.90 / g
18.00
Pellet 8.5 Boil 60 min 19.42 40%
50 g / 45.30
 
Mash Guidelines
Amount Description Type Temp Time
14.3 L Strike 67 °C 60 min
21.45 L Sparge 76 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 235.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Zest" Belgian Pale Ale beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 5.28%, IBU 24.79, SRM 3.77, Fermentables: (Pilsner, Wheat, Rolled Oats (harraway's), Vienna) Hops: (Hallertau Mittelfruh, Columbus, Mandarina Bavaria) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 15:04 UTC
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