Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AUSTRALAN PALE ALE	Australian Sparkling Ale	50 Litres	1.043	1.011	4.25	0	3.17 °L	813	0
Author: ChrisoMack Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:37 AM Notes:
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.059	1.017	5.59	38.76	4.69 °L	813	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:47 PM Notes: First batch sat in fermenter too long and was oxidized and just undrinkable. Brewed again early 2024. This batch is drinkable but not too interesting. Really light in body and flavors. Too much bitterness to be considered a light beer. Maybe could be entered as a blonde ale or cream ale. It's like a B- beer. Next time either take it the direction of a light lager or cream ale and reduce bitterness try to make it crisper. Or add more body to make it more like a blonde ale. =========== 11/20/2023========= updating recipe...homebrew shop gave flaked oats instead of oat malt. also adding acid malt for mash pH =========== 11/8/2023========= new recipe! looking for some new blonde ales to brew and ran across this idea. from a little research it appears that irish blonde ale isnt actually a real style. like not in bjcp, but also there may not be any commercial examples either - doesnt exist. Appears to have been made up by Northern Brewer. But guess what the recipe sounds good and this batch (using irish ale yeast) can be used as a ramp up batch for another project ive been wanting to do for a few years, which is an imperial irish red ale aged on irish whisky and oak.... * https://www.northernbrewer.com/products/irish-blonde-all-grain-kit * https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-IrishBlonde-1526945538655.pdf?13408498205632937673
4 Saken	English Barleywine	5.5 Gallons	1.109	1.02	11.59	85.27	17.61 °L	813	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 7:28 PM Notes: 4 hour boil adding the hops after 3 hours!!!
Red Chair 2	American Pale Ale	5.5 Gallons	1.065	1.016	6.46	45.02	26.43 °L	813	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/19/2022 11:27 PM Notes:
NorMalt - For Fanø 2022	Wee Heavy	40 Litres	1.073	1.019	7.12	33.67	19.65 °L	813	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 6:14 PM Notes:
Azacca, Homegrown Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	89.89	3.89 °L	813	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 4:21 PM Notes:
Fresh Squished IPA	American Pale Ale	5.5 Gallons	1.063	1.015	6.3	69.98	10.52 °L	813	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/28/2021 3:52 PM Notes:
Australian Sparkling Session Ale (ASSA)	Australian Sparkling Ale	90 Litres	1.03	1.007	3.1	15	4.77 °L	813	0
Author: O'Bich Beer Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2020 7:16 PM Notes: La receta se va a dividir en 3 Barriles de 30lts Fermentador de 30lts va a llevar simple dosis de dryhop en High Krausen Embarrilado: 1 Barril va a tener entre 10/15grs de miel x litro. Previa pasteurizacion a 60/70 ºC Durante 20 min 1 Barril va a tener la cerveza sin agregados.
Never Red Ale	Irish Red Ale	6.08 Gallons	1.06	1.015	5.93	45.13	10.29 °L	813	0
Author: Caomhin Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 2/10/2020 4:30 AM Notes:
Are My Roots Showing Cherry Blond Stout	American Stout	6.25 Gallons	1.061	1.012	6.45	58.71	6.05 °L	813	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54.5 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:41 PM Notes:
Porter	American Porter	5.5 Gallons	1.076	1.023	6.97	14.26	50 °L	813	0
Author: brooksy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 9:55 PM Notes:
Sunshine And Strawberries	Blonde Ale	1 Gallons	1.049	1.012	4.9	18.98	6.83 °L	813	1
Author: Damonico Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:54 PM Notes: Add the biscuit malt and lactose for the the last 10 minutes of the boil. Need 4g of yeast with no starter or 1 gram with a .25L starter using .8oz DME Bring water to a boil, remove from heat, and steep strawberries in it for 15 minutes before adding to fermenter
HubStub	Blonde Ale	5.5 Gallons	1.052	1.012	5.17	10.4	5.15 °L	813	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:27 PM Notes:
3 Bbl Hoppy Amber	American Amber Ale	115 Gallons	1.07	1.012	7.61	48.05	12.45 °L	813	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:11 AM Notes: Pitch 300g of yeast @66F and ferment at 68F For all hop additions other than bittering add an equal mix of all three hop varieties (Aht, Eldo, Amarillo) Let me know if you have any troubles with the mash volume. It should be fine.
Pullman Porter	American Porter	5 Gallons	1.057	1.018	5.12	39.74	31.36 °L	813	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:30 PM Notes:
Brittish	British Strong Ale	5.5 Gallons	1.071	1.021	6.59	52.66	11.77 °L	813	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:52 AM Notes:
013 CentAmaSim APA	American Pale Ale	13.5 Litres	1.045	1.006	5.07	32.96	3.24 °L	813	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 9:02 PM Notes:
13. Get Behind Me Kev 14/08/16	American Pale Ale	26 Litres	1.051	1.007	5.77	32.88	6.1 °L	813	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:12 PM Notes:
Weeeee Birch	Scottish Export	25 Litres	1.054	1.014	5.19	18.86	18.38 °L	813	2
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:05 AM Notes:
Amber Ale 2nd	British Strong Ale	1 Gallons	1.055	1.017	4.93	61.72	10.28 °L	813	1
Author: LuTzao Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:11 AM Notes: 2nd run, appropriate boil times. etc.
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