|
Resilience Ipa 5 Gallon
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.73 |
67 |
11.23 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:41 PM |
Notes: * pre boil gravity with 7 gallons to start in kettle 1.052
* Gravity before pitch 1.064
* pitched at 70F |
|
|
El Dorado Idaho 7 Amarillo Azzaca WCIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.51 |
86.26 |
9.23 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 9:06 PM |
Notes: Aiming for a crisp bitter light amber color old school West Coast IPA.
Brutzyme may not be necessary if lower mash temp yield good conversion of sugars. Aiming for FG below 1.020 |
|
|
Mosaic IPA (7bbls)
|
American IPA
|
120 Gallons |
1.063 |
1.011 |
6.77 |
52.89 |
4.5 °L
|
807 |
0 |
|
|
|
| Boil
Size: 139.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:34 AM |
| Notes: |
|
|
Pin Pain Pong
|
Specialty IPA: Red IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
40 |
9.96 °L
|
807 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85g |
Creation
Date: 4/30/2021 3:18 PM |
| Notes: |
|
|
Goose Island Theme
|
American IPA
|
36 Litres |
1.072 |
1.017 |
7.23 |
62.06 |
8.95 °L
|
807 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:55 PM |
| Notes: |
|
|
MinamIPA
|
American IPA
|
500 Litres |
1.052 |
1.01 |
5.55 |
41.88 |
5.32 °L
|
807 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:40 AM |
| Notes: |
|
|
IDATEN IPA
|
American IPA
|
500 Litres |
1.061 |
1.01 |
6.66 |
55.33 |
4.85 °L
|
807 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:00 AM |
| Notes: |
|
|
A Sticky Situation
|
Imperial Stout
|
39 Gallons |
1.1 |
1.027 |
9.57 |
34.93 |
49.56 °L
|
807 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.112 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:53 PM |
| Notes: |
|
|
Wookey
|
Specialty IPA: Black IPA
|
52 Litres |
1.068 |
1.007 |
7.95 |
53.17 |
39.36 °L
|
807 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:48 PM |
| Notes: |
|
|
Punk Ipa
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.37 |
54.05 |
4.55 °L
|
807 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:45 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.74 |
92.16 |
7.12 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:23 AM |
| Notes: |
|
|
Sierra Nevada Resilience IPA (partial Boil)
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.42 |
65.48 |
11.37 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:47 PM |
| Notes: |
|
|
Old World IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.18 |
60.81 |
8.16 °L
|
807 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:01 PM |
| Notes: |
|
|
Citra/Amarillo
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.61 |
92.55 |
6.68 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 7:11 PM |
| Notes: |
|
|
Imperial Red
|
American Strong Ale
|
5.25 Gallons |
1.087 |
1.021 |
8.74 |
95.18 |
14.05 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:05 PM |
| Notes: |
|
|
Ægir Beaver Double White IPA
|
Specialty IPA: Belgian IPA
|
40 Litres |
1.076 |
1.017 |
7.74 |
19.11 |
6.42 °L
|
807 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:14 AM |
| Notes: Mash: 63'c@90min + 72'c@15min |
|
|
Spicy Laddie
|
American IPA
|
28 Litres |
1.064 |
1.01 |
7.19 |
116.42 |
3.51 °L
|
807 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:31 PM |
| Notes: A variation of BrewDog's Chii Hammer |
|
|
Bandon Pale Brewed 1/15/17
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.15 |
78.39 |
5.16 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 4:44 AM |
| Notes: |
|
|
Hoppy Burp
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.78 |
50.19 |
8.14 °L
|
807 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:41 PM |
| Notes: Single hop Amarillo #104 |
|
|
Beer Cellar Brewmaster IPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.53 |
51.69 |
4.99 °L
|
807 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 8:57 AM |
| Notes: |
|
|
|
|