Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SsBb Rye Pale	American Pale Ale	50 Litres	1.048	1.011	4.84	36.51	4.93 °L	859	0
Author: Botnen Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 9:12 AM Notes:
Amber Malt	American Amber Ale	11 Gallons	1.047	1.014	4.36	27.23	14.87 °L	859	0
Author: GDaddy Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:04 AM Notes:
Graham's Cracker Cure	Imperial Stout	5.5 Gallons	1.103	1.026	10.09	41.59	50 °L	859	0
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2023 2:32 AM Notes:
Vic Secret SMaSH Session IPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.92	39.6	3.35 °L	859	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:36 PM Notes:
Sim Simma Batch 1	Imperial Stout	65 Gallons	27.217	8.534	12.33	0	28.72 °L	859	0
Author: JordanHarvell Boil Size: 105 Gallons Boil Time: 120 Boil Gravity: 17.5 Efficiency: 57 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 5:37 PM Notes:
[WIP] Oatmeal Stout	American Stout	2.5 Gallons	1.061	1.021	5.23	42.09	34.36 °L	859	0
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 9/5/2021 11:06 PM Notes: I want to make a simple stout that has significant body and mouthfeel but is still smooth. Right now it absolutely is not that. Still pretty unbalanced and doesn't ferment clean enough
MoCent	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	27.36	4.78 °L	859	2
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 6:55 PM Notes:
Citra Ancona - Single Hop Pale Ale	American Pale Ale	15 Litres	1.049	1.009	5.19	39.17	5.08 °L	859	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 3/26/2020 6:05 PM Notes: OG 2 points lower at 1.049. likely due to slightly more sparge water.
Long Walk Pale Ale	American Pale Ale	50 Litres	1.044	1.007	4.81	57.34	6.6 °L	859	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:00 AM Notes:
Permanent Record	American Brown Ale	5.5 Gallons	1.084	1.021	8.36	46.04	30.29 °L	859	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:29 PM Notes:
Brother Larrikin	American IPA	23 Litres	1.07	1.018	6.94	52.38	7 °L	859	0
Author: Mumbles Boil Size: 33.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:51 PM Notes:
Moose Slobber	American Brown Ale	10 Gallons	1.054	1.015	5.15	19.5	22.09 °L	859	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:34 PM Notes:
7 Fjell Magnus Barfot Pale Ale	American Pale Ale	22 Litres	1.048	1.011	4.92	28.78	10.91 °L	859	0
Author: Vinnes beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:17 PM Notes:
Intergalactic Wheat	American Pale Ale	740 Gallons	14.28	3.271	5.94	54.93	4.03 °L	859	0
Author: timmomyces Boil Size: 800 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:01 PM Notes:
AtoZ American IPA	American IPA	5 Gallons	1.066	1.017	6.42	50.4	12.42 °L	859	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:46 PM Notes:
Juicy Spring Fling IPA	American IPA	2.5 Gallons	1.083	1.023	7.92	68.88	6.32 °L	859	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:37 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.023	10.53	66.87	50 °L	859	0
Author: Boil Size: 6.5 Gallons Boil Time: 135 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:23 PM Notes: 1 lb of light DME boiled separately in 1 quart of wort, then added to final wort during cooling
Mosaic Red	American Amber Ale	20.8 Litres	1.051	1.009	5.6	36.68	12.85 °L	859	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 5:25 PM Notes: A variant on the brewdog Alpha Dog recipe. Made using Mosaic hops instead of Nelson Sauvin and some Cara red added.
Centennial-Belma	American IPA	10 Gallons	1.067	1.017	6.52	85.19	9.82 °L	859	0
Author: BlueBrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 10:19 PM Notes: Dryhop w/ 4 oz. Belma Hops in secondary at 7 days and set for 3 days before bottling.
Tire Biter IPA	American IPA	20.1 Litres	1.057	1.013	5.77	45.59	11.78 °L	859	0
Author: isuth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 12:21 AM Notes:
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