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Baltic Porter Lager

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Bartlett
Calories: 305 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Monday May 4th 2020

Original Gravity:

1.090

Final Gravity:

1.032

ABV (standard):

7.7%

IBU (tinseth):

12.0

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Munich Light10 lb Munich Light	37	6	57.1%
5 lb	Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt	38	1.5	28.6%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	2.9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	5.7%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	2.9%
0.50 lb	German - Carafa I0.5 lb Carafa I	32	340	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Styrian Golding1 oz Styrian Golding Hops	Pellet	5.2	Boil	5 min	1.6	40%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	10.4	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Styrian Golding (Pellet)	1.6	40%
1.50 oz	Tettnanger (Pellet)	10.4	60%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - WLP 830

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Baltic Porter recipe based on a article from Brewers Academy
As a lager currently have it fermenting at 50 deg F and while tracking the SG up to near finish and will warm it up for diacetyl rest. First time making this beer - tossed in a oak spiral to top this one off - more to come

Missed the SG on this, the photo of the 1.090 SG was the wort prior to sparging, the final OG ended up 1.073

Recipe Photos

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ol Rooster Home Brewer • 08/23/2020 at 06:42pm
Officially now an award winner! 1st Place in the High Strength Dark Ales Aug competition.scubabrewclub.com

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