Apple cider Ale Beer Recipe | All Grain Fruit Beer by Brewer #116928 | Brewer's Friend
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Apple cider Ale

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday January 14th 2019
1.061
1.015
6.1%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 18.6%
400 g Belgian - Cara 20L400 g Cara 20L 34 22 3%
10.50 kg Apple10.5 kg Apple 5.6 0 78%
60 g Lemon juice60 g Lemon juice 1 0 0.4%
13.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
440 g Amarillo440 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 100%
440 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

apple 100kg 1.050

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 20:32 UTC
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