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Proper Westy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday August 17th 2020

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Solar Flare

by theodorekenn

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 63

Amundsen ink & dagger clone

by Steinar Haug

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

54.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Simpsons - Extra Pale Ale Malt5.5 kg Extra Pale Ale Malt		35.82	2.2	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Artisan - Magnum18 g Magnum Hops	Pellet	11.8	First Wort	60 min	26.05	5.7%
15 g	Centennial15 g Centennial Hops	Pellet	10.3	Boil	10 min	6.25	4.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.4	Hop Stand	15 min	14.09	15.7%
35 g	Centennial35 g Centennial Hops	Pellet	10.3	Hop Stand	15 min	8.19	11%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.4	Dry Hop	0 days		15.7%
50 g	Centennial50 g Centennial Hops	Pellet	10.3	Dry Hop	0 days		15.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.4	Dry Hop	0 days		31.4%
318 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Artisan - Magnum (Pellet) 18 g Magnum (Pellet) Hops	26.05	5.7%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	14.44	31.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	14.09	31.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		31.4%
318 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml/l	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

712

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Brews

Public: Yup, Shared
Last Updated: 2025-11-15 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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