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Solar Flare

185 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Wednesday April 26th 2017
1.061
1.010
6.7%
62.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 36 1.5 64.6%
2.22 kg Simpsons - Extra Pale Ale Malt2.22 kg Extra Pale Ale Malt 35.82 2.2 35%
30 g Simpsons - Crystal Medium30 g Crystal Medium 33 65.01 0.5%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 16.7 Boil 90 min 38.91 9.5%
19 g Centennial19 g Centennial Hops Pellet 9.6 Boil 10 min 6.86 8.6%
19 g Chinook19 g Chinook Hops Pellet 10 Boil at 96 °C 10 min 7.15 8.6%
21 g Centennial21 g Centennial Hops Pellet 9.6 Whirlpool at 96 °C 5 min 3.06 9.5%
21 g Chinook21 g Chinook Hops Pellet 10 Whirlpool at 96 °C 5 min 3.19 9.5%
21 g Simcoe21 g Simcoe Hops Pellet 11.8 Whirlpool at 96 °C 5 min 3.77 9.5%
33 g Chinook33 g Chinook Hops Pellet 13 Dry Hop 7 days 14.9%
33 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)33 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 14.9%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.9%
221 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.4 L Infusion 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 6 10 157 109 64
Mash Chemistry and Brewing Water Calculator
"Solar Flare" American IPA beer recipe by theodorekenn. BIAB, ABV 6.67%, IBU 62.94, SRM 4.08, Fermentables: (Pilsner, Extra Pale Ale Malt, Crystal Medium) Hops: (Columbus, Centennial, Chinook, Simcoe, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-26 08:49 UTC
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