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Amundsen ink & dagger clone

206 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday September 24th 2017
1.063
1.012
6.66%
65.26
9.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pilsner6.5 kg Pilsner 38 1.6 100%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12 Boil 60 min 20.3 5.4%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 3.26 1.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 15 min 3.7 1.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 3.76 1.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 10 min 17.78 15.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 98 °C 10 min 7.7 7.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 10 min 8.75 7.9%
69 g citra69 g citra Hops Pellet 11 Dry Hop 7 days 21.8%
69 g Mosaic69 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.8%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 6.66%, IBU 65.26, SRM 9.09, Fermentables: (Pilsner) Hops: (Magnum, Citra, Mosaic, Simcoe, citra)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 19:18 UTC
Other Brewers Who Brewed This Recipe:
Jan Gunnar
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