View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amundsen ink & dagger clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday September 24th 2017

Solar Flare

by theodorekenn

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 63

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

53.3

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	German - Pilsner6.5 kg Pilsner		38	1.6	100%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	12	Boil	60 min	21.45	5.4%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	15 min	3.44	1.9%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.91	1.9%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.98	1.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	20 min	10.67	15.8%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 98 °C	20 min	4.62	7.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	20 min	5.25	7.9%
69 g	Citra69 g Citra Hops	Pellet	11	Dry Hop	7 days		21.8%
69 g	Mosaic69 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.8%
44 g	Simcoe44 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.9%
317 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	21.45	5.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.06	31.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.16	31.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	14.65	31.6%
317 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,346

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-25 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jan Gunnar

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!