Amundsen ink & dagger clone - Beer Recipe - Brewer's Friend

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Amundsen ink & dagger clone

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday September 24th 2017
1.063
1.012
6.7%
53.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12 Boil 60 min 21.45 5.4%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 3.44 1.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 15 min 3.91 1.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 3.98 1.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 20 min 10.67 15.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 98 °C 20 min 4.62 7.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 20 min 5.25 7.9%
69 g Citra69 g Citra Hops Pellet 11 Dry Hop 7 days 21.8%
69 g Mosaic69 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.8%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.9%
317 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing initial strike volume to 41.11 L and adding 0.29 L sparge/top-off. 41.4
Strike water volume (equipment estimates 41.1 L) 41.4
Mash volume with grains (equipment estimates 45.4 L) 45.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"Amundsen ink & dagger clone" American IPA beer recipe by Steinar Haug. BIAB, ABV 6.66%, IBU 53.32, SRM 9.09, Fermentables: (Pilsner) Hops: (Magnum, Citra, Mosaic, Simcoe)
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  • Last Updated: 2019-12-25 13:58 UTC