View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

UR Brew - #1

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday May 17th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

45.6

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	US - Pale 2-Row120 lb Pale 2-Row	37	1.8	86.3%
7 lb	American - Rye7 lb Rye	38	3.5	5%
7 lb	Weyermann - Carafa Special Type III7 lb Carafa Special Type III	29.9	525	5%
5 lb	American - Chocolate5 lb Chocolate	29	350	3.6%
139 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Boil	45 min	19.16	14.3%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	16.04	14.3%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.36	14.3%
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		28.6%
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		28.6%
35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 oz	Mosaic (Pellet) 34.99999991994 oz Mosaic (Pellet) Hops		45.56	100.1%
35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.75 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!