Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA - 300g - V1	American IPA	300 Gallons	1.059	1.013	6.05	62.59	3.61 °L	807	0
Author: c c b Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:25 PM Notes:
Mexican Lager 2025	International Pale Lager	5.5 Gallons	1.051	1.012	5.08	17.61	3.34 °L	807	0
Author: JW2403 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 11:08 PM Notes:
Am Hop Pils 1.02	International Pale Lager	5.5 Gallons	1.049	1.008	5.32	28.41	2.83 °L	807	0
Author: KcLob Boil Size: 6.64 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2022 8:59 PM Notes:
Corona Clone	International Pale Lager	5.5 Gallons	1.048	1.012	4.74	20.17	3.1 °L	807	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/5/2022 3:46 PM Notes: Mash at 148F 60mins Boil 60mins Ferment 7 days 50F Ferment 2 days 65F Ferment 6 weeks 45F
Crema Lima	American Light Lager	5.25 Gallons	1.052	1.013	5.17	12.16	4.15 °L	807	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 3:41 AM Notes:
Kiwanda Cream Ale Clone	Cream Ale	25 Litres	1.056	1.01	6.14	14.4	3.7 °L	807	0
Author: Stvervaag Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 8:17 PM Notes: Backstory: As Brewmaster Darron Welch explains it, “The reason Kiwanda is a whirlpool-only beer has to do with the early process of developing this beer. Initially, the beer had a more conventional formula, although still heavily weighted towards finishing hops for emphasis on hop aroma character rather than bitterness. Early batches hit the aroma targets but seemed too bitter from sensory work. Since Pelican has used outside lab services almost from the beginning of our operations, I sent samples off and confirmed that the beer was too bitter for the designed target specification. “Wanting to keep the aromatic presence of the beer intact, I started gradually reducing the base bittering addition and the mid-kettle addition incrementally, getting laboratory feedback all along the way. It got to the point where my adjustments of kettle hops were having basically no impact on perceived or measured bitterness, so I simply abandoned them entirely. Subsequent testing showed that by eliminating all kettle hops and doing only the whirlpool addition, I not only hit the measured IBU specification, but more importantly, I was getting the balance of flavor, aroma, and bitterness that I had imagined when designing the beer in the first place. “Hops added partway through the boil — 15–30 minutes of boil time — will tend to give more bitterness than might be traditionally expected, and not as much aroma as with a whirlpool addition. Part of it has to do with the overall design of the beer and the formulation.”
Sugar Cookie	American Light Lager	5 Gallons	1.069	1.019	6.64	30.59	8.84 °L	807	0
Author: mojophilter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:39 PM Notes:
Witches Brewski	Common Cider	3 Gallons	1.05	1.013	4.92	0	6.21 °L	807	0
Author: izkdude Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 11:30 PM Notes:
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.5	18.19	2.43 °L	807	0
Author: jaycrozier Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:36 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.03	24.66	3.15 °L	807	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:18 AM Notes: Chill to 60 degrees and pitch yeast. Let temperature rise in latter part of fermentation. Lager 4 weeks.
JUBILEYNOE SVETLOE	Belgian Pale Ale	27 Litres	1.046	1.011	4.51	21.29	2.78 °L	807	0
Author: ddigger Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:00 PM Notes:
Premium Dancer	American Lager	3.5 Gallons	1.051	1.013	5.06	13.07	3.03 °L	807	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:13 AM Notes:
You Are My Sunshine	American Wheat Beer	5.5 Gallons	1.057	1.01	6.15	13.95	4.24 °L	807	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:42 PM Notes:
Irish Red Ale (BCS)	American Light Lager	5 Gallons	1.057	1.013	5.77	20.32	17.14 °L	807	0
Author: miamivt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:58 PM Notes:
WitErgoBier	Witbier	22 Litres	1.05	1.011	5.11	15.29	3.67 °L	807	1
Author: Higer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 200 gr. Creation Date: 12/3/2016 9:55 AM Notes: Yeast 100ml a 30ºC
American Wheat #1	American Wheat Beer	20 Litres	1.073	1.013	7.88	27.64	8.51 °L	807	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:40 PM Notes:
Alt, Dusseldorf	Altbier	7.5 Gallons	1.052	1.012	5.3	42.78	14.41 °L	807	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 5:27 PM Notes:
Bud+	Cream Ale	6 Gallons	1.042	1.007	4.62	19.94	2.89 °L	807	3
Author: brewcas Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:03 PM Notes:
At Wits' End IPA	American IPA	20 Litres	1.07	1.014	7.28	14.79	4.46 °L	807	0
Author: Vegard Vesterheim Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:18 AM Notes:
Saison YE	Saison	5.5 Gallons	1.094	1.023	9.25	25.81	8.76 °L	807	0
Author: Hillbilly Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:18 AM Notes:
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