Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puttin On The Spritz Clone	American IPA	5 Gallons	1.062	1.016	6.12	0	3.1 °L	746	0
Author: Mike Herrmann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:21 PM Notes:
Strawberry Gose	Specialty Fruit Beer	5 Gallons	1.053	1.009	5.77	30.04	4.53 °L	746	1
Author: Console Craft Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/13/2024 8:18 PM Notes:
Roggenbier	Roggenbier	10 Gallons	1.054	1.011	5.7	17.56	14.13 °L	746	0
Author: Chris N Boil Size: 12.59 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 11:09 PM Notes:
Blackberry Saison	Saison	3.25 Gallons	1.047	1.002	5.89	23.06	2.77 °L	746	0
Author: Boil Size: 4.02 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:08 PM Notes: Use Bootleg Dour Saison yeast
New IPA	No Profile Selected	1060 Litres	1.059	1.015	5.71	24.43	3.9 °L	746	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:33 AM Notes: 今までのIPAとは違ったジューシーさのあるIPAを目指しました。
Red Rye Ipa	Specialty IPA: Rye IPA	30 Litres	1.058	1.012	6.04	52.16	10.15 °L	746	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 5:03 PM Notes:
No Fail Extract IPA	American IPA	1 Gallons	1.068	1.021	6.14	23.83	8.11 °L	746	0
Author: Mik Quail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:05 PM Notes:
SuiluJ (Swe- Luge) Julius Clone	Specialty IPA: New England IPA	8 Gallons	1.059	1.015	5.78	41.61	6.54 °L	746	3
Author: Tom T Boil Size: 9.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2021 12:57 PM Notes: Need 2.5 ml of HopShot for 60 minutes. Hop stand for 30 minutes stirring every 10 minutes.
Pucker Up! -BBC Sour Strawbery Hazy Pale	Specialty IPA: New England IPA	65 Gallons	1.061	1.014	6.12	57.27	4.83 °L	746	0
Author: PlatonicBeer89 Boil Size: 68 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 6:43 AM Notes:
Marzen 2020	Märzen	15 Gallons	1.055	1.009	6.09	21.3	13.6 °L	746	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 1:47 AM Notes:
Columbus Was A Drunk	American Pale Ale	5 Gallons	1.057	1.011	6.06	50.95	5.53 °L	746	1
Author: graeme.robinson@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:37 PM Notes:
HELLES Belles	Munich Helles	5 Gallons	1.057	1.013	5.74	0	3.86 °L	746	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:16 PM Notes:
Leftovers IPA	American IPA	5.5 Gallons	1.061	1.014	6.15	57.58	6.5 °L	746	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:25 PM Notes:
CItra Single Hop IPA	American IPA	20 Litres	1.056	1.011	5.97	64.18	8.82 °L	746	0
Author: biida Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 8:39 AM Notes: 5.11. Sunday Fermentation start dens=1055, t=19 7.11. Tuesday dens=1036, t=19 10.11. Friday dens=1029, t=19 12.11. Sunday dens=1022, t=18 14.11. Tuesday, dens=1019, t=18 17.11. Friday, dens=1014, t=18 18.11. Saturday, dens=1013, t=17
WB American Amber	American Amber Ale	1.5 Gallons	1.056	1.01	6.03	25.76	19.24 °L	746	1
Author: AggieWB Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:02 AM Notes:
IPA Spring 25	American IPA	12 Litres	1.059	1.015	5.85	62.15	2.75 °L	746	0
Author: Holmarka Bryggeri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 7:25 PM Notes:
Hefe	Weissbier	1 Gallons	1.052	1.006	5.97	15.28	3.58 °L	746	1
Author: jlyonsvancity Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:38 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Smokey The Beer	American Brown Ale	4.5 Gallons	1.053	1.009	5.76	35.21	20.65 °L	746	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 2:28 PM Notes:
AbE Black IPA	Specialty Beer	5.5 Gallons	1.058	1.014	5.81	85.87	29.06 °L	746	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:40 PM Notes:
HeberHaus Pale Ale 2015	American Pale Ale	5.5 Gallons	1.054	1.011	5.72	42.71	11.7 °L	746	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:13 PM Notes:
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