Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Stab At Indio	International Pale Lager	2 Gallons	1.058	1.015	5.7	33.49	27.29 °L	858	0
Author: Abran Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:49 PM Notes:
Dill Pickle Gose	Gose	21 Litres	1.045	1.009	4.73	9.1	4.11 °L	858	0
Author: White Wolf Brewing Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:30 PM Notes:
Hallertau Pils	International Pale Lager	10 Litres	1.046	1.008	4.99	49.33	3.43 °L	858	1
Author: Darep Boil Size: 12.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 6:10 PM Notes:
Cherry Lambic	Belgian Specialty Ale	43 Litres	1.068	1.013	7.22	13.02	4.73 °L	858	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 8:09 AM Notes:
Lucky Strike	Specialty Smoked Beer	70 Litres	1.064	1.015	6.51	8.17	8.28 °L	858	0
Author: Mr.Burns Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 4:09 PM Notes:
TRIGO HOPHEAD NEIPA	Specialty IPA: New England IPA	5.2 Litres	1.051	1.011	5.18	46.34	5.15 °L	858	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:03 PM Notes:
PBs Beam Me Up Scotty!	Scottish Export	5 Gallons	1.051	1.015	4.67	19.9	15.96 °L	858	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 10:56 PM Notes:
Betsy Brew 1	International Pale Lager	20.8 Litres	1.042	1.014	3.56	21.28	4 °L	858	1
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/25/2021 12:15 PM Notes:
Tropical West Coast IPA	Specialty IPA: New England IPA	10.5 Gallons	1.06	1.005	7.41	59.6	4.73 °L	858	0
Author: japa2121 Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:44 AM Notes: Brewed on 7/10 pitched voss kveik in 5 gall at 103 f that night, pitched us-05 in 5 gallons at 66 f the next morning, dry hopped the voss kveik the morning of 7/14, cold crashed voss morning of 7/17, kegged at 50psi in post 9:30 pm on 7/19 Dry hopped us-05 at noon on 7/19
Smash Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.38	22.12	3.59 °L	858	2
Author: SabreSteve Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 9/2/2020 6:40 PM Notes:
Lord Elgin IPA	English IPA	6 Gallons	1.053	1.013	5.17	48.9	11.01 °L	858	0
Author: jeff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:14 PM Notes:
Solera (Barrel Aged)	Mixed-Fermentation Sour Beer	6.35 Gallons	1.063	1.012	6.58	5.2	4.79 °L	858	0
Author: cpar38 Boil Size: 8.25 Gallons Boil Time: 105 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 5:36 PM Notes:
Bell's Official Clone	Specialty IPA: New England IPA	5 Gallons	1.057	1.011	6.02	27.3	4.53 °L	858	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes: This beer is dry hopped twice. The 1st dry hop can be added on day 3 of fermentation, and the 2nd on day 6. No need to transfer or remove the 1st dry hop before adding the 2nd.
Kolsch V1	Kölsch	5.5 Gallons	1.037	1.008	3.71	12.12	3.47 °L	858	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/11/2019 5:20 PM Notes: Ferment @ 65 Degrees until gravity hits 1.013. Cold crash for 2 weeks. Carb @ 2.5 vol and serve @ 40 degrees.
Low Alcohol IPA (WSL17)	Specialty IPA: New England IPA	80 Litres	1.044	1.038	0.9	74.72	9.59 °L	858	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:08 PM Notes:
Black Hole Brew Oatmeal Stout	Oatmeal Stout	1.3 Gallons	1.081	1.018	8.31	45.12	50 °L	858	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:34 AM Notes:
Finnegans Brouge	Irish Stout	5.5 Gallons	1.044	1.011	4.29	32.35	37.65 °L	858	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:17 PM Notes:
Einer	Sahti	14 Gallons	1.052	1.011	5.35	38.62	6.07 °L	858	0
Author: ALE HORN BREWING Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/2/2018 7:50 AM Notes:
Munich X Saaz + Cascade	Blonde Ale	2.5 Gallons	1.033	1.008	3.26	22.92	5.78 °L	858	2
Author: dubhelix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:55 AM Notes: Pre-boil, pre-dilution OG : 1.043 Post-boil, post-dilution OG : 1.033 One quart boiled top off water added to make 2.5G Yeast (full packet 11.5 g Fermentis Safale US-05) pitched 051518 3:00pm 18 g Cascade pellets added on top of krausen 051818 12:30pm SG = 1.005 051918 4:30 pm (4 days) Cold crash (ice bath) 052028 .25 tsp gelatin 052018 9:00 am.
77X42	Berliner Weisse	5 Gallons	1.033	1.006	3.48	4.01	3.5 °L	858	1
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:53 PM Notes:
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