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Einer

Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

38.6

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	5.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	2.6%
1 lb	German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner	38	1.8	2.6%
5 lb	Finland - Vienna Malt5 lb Vienna Malt	36	3	12.8%
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	51.3%
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	25.6%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.6	Boil	45 min	16.4	20%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.24	20%
1 oz	Citra1 oz Citra Hops	Pellet	12	Aroma	1 min	0.73	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	90 min	21.24	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (Pellet)	16.4	20%
1 oz	Hallertau Hersbrucker (Pellet)	0.24	20%
1 oz	Citra (Pellet)	0.73	20%
2 oz	Cascade (Pellet)	21.24	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt	Juniper branches	Infusion	--	120 °F	120 min
Starting Mash Thickness: 8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Juniper berries		Spice	Boil	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 682 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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