Einer - Beer Recipe - Brewer's Friend

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Einer

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 2nd 2018
1.052
1.011
5.4%
38.6
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 5.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 2.6%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 2.6%
5 lb Finland - Vienna Malt5 lb Vienna Malt 36 3 12.8%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 51.3%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 25.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.6 Boil 45 min 16.4 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.24 20%
1 oz Citra1 oz Citra Hops Pellet 12 Aroma 1 min 0.73 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 90 min 21.24 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Juniper berries Spice Boil 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Juniper branches Infusion -- 120 °F 120 min
Starting Mash Thickness: 8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.32 gal (241.28 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 48.32 gal (193.28 qt) sparge/top-off. 58 232  
WARNING: Based on your provided mash thickness (8 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.03 g). Reduce mash thickness to 2.61 qt/lb or increase pre-boil volume to 54.97 g.    
Strike water volume at mash thickness of 8 qt/lb 58 232  
Mash volume with grains 60.32 241.3  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 15.69 g | 62.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.03 76.1
Equipment Profile Used: System Default
"Einer" Sahti beer recipe by ALE HORN BREWING. All Grain, ABV 5.35%, IBU 38.62, SRM 6.07, Fermentables: (Flaked Rye, Munich - Light 10L, Floor-Malted Bohemian Pilsner, Vienna Malt, Pale 2-Row, Liquid Malt Extract - Light) Hops: (Ekuanot, Hallertau Hersbrucker, Citra, Cascade) Other: (Juniper berries)
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  • Last Updated: 2018-11-15 03:04 UTC