|
My Pumpkin
|
Autumn Seasonal Beer
|
38 Gallons |
1.072 |
1.018 |
7.06 |
0 |
10.02 °L
|
812 |
0 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:09 PM |
| Notes: |
|
|
Yippy-ipa Alpha King 2024
|
American IPA
|
2.75 Gallons |
1.07 |
1.016 |
7.04 |
75.57 |
6.02 °L
|
812 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:24 PM |
| Notes: |
|
|
Marshmallow Ale
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.065 |
1.016 |
6.5 |
15.5 |
4.56 °L
|
812 |
1 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:23 AM |
| Notes: Winner Wheeling Alers 2022 Fantasy Draft Competition |
|
|
WEST COAST IPA
|
American IPA
|
150 Litres |
1.066 |
1.016 |
6.59 |
79.58 |
5.66 °L
|
812 |
0 |
|
|
|
| Boil
Size: 158.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:57 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
2.5 Gallons |
1.076 |
1.022 |
7.06 |
33.52 |
15.9 °L
|
812 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 10:43 PM |
| Notes: |
|
|
Mosaic IPA (7bbls)
|
American IPA
|
120 Gallons |
1.063 |
1.011 |
6.77 |
52.89 |
4.5 °L
|
812 |
0 |
|
|
|
| Boil
Size: 139.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:34 AM |
| Notes: |
|
|
Golden Stout
|
American Stout
|
11.5 Gallons |
1.07 |
1.017 |
6.94 |
36.56 |
8.94 °L
|
812 |
0 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:29 PM |
| Notes: |
|
|
Dunkelz
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.42 |
171.226 |
40 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:23 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
6 Gallons |
1.072 |
1.019 |
6.89 |
31.88 |
34.29 °L
|
812 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3 |
Creation
Date: 10/24/2020 5:46 PM |
Notes: Bring 16 imperial pints to 162 degrees f. Soak grains for 15 mins then drain. Add chinook for 60, centennial for 10 and cascade at flame out.
First brew Fermented for 8 days with a FG of 1020.
Brewed again 1/30/21. Fermented 7 days at 67 degrees with FG of 1020. |
|
|
Resilience Ipa 5 Gallon
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.73 |
67 |
11.23 °L
|
812 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:41 PM |
Notes: * pre boil gravity with 7 gallons to start in kettle 1.052
* Gravity before pitch 1.064
* pitched at 70F |
|
|
Hoppy Cheads IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.59 |
62.46 |
5.22 °L
|
812 |
0 |
|
|
Author:
|
|
turner.jon.d
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:17 AM |
| Notes: |
|
|
Citra/Amarillo
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.61 |
92.55 |
6.68 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 7:11 PM |
| Notes: |
|
|
Puzzler
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.49 |
62.37 |
4.77 °L
|
812 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:58 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
24.46 |
3.67 °L
|
812 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:59 PM |
| Notes: |
|
|
123
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.45 |
59.62 |
6.94 °L
|
812 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 3:33 PM |
| Notes: |
|
|
Griffon Pale
|
American IPA
|
12 Litres |
1.064 |
1.013 |
6.77 |
74.92 |
11.64 °L
|
812 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:43 PM |
| Notes: |
|
|
Burnt Smoke
|
American Porter
|
11.5 Gallons |
1.06 |
1.01 |
6.51 |
33.4 |
50 °L
|
812 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 9:48 PM |
| Notes: |
|
|
Good Omen IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.014 |
6.84 |
53.1 |
5.78 °L
|
812 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:07 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.076 |
1.023 |
6.97 |
14.26 |
50 °L
|
812 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 9:55 PM |
| Notes: |
|
|
Left Over's IPA
|
American IPA
|
6 Gallons |
1.061 |
1.009 |
6.76 |
113.13 |
7.47 °L
|
812 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 5:12 PM |
| Notes: 12/1/2015: at 1.060 roughly right around 68% efficiency. BTW, I did add 2 tsp's of food grade lactic acid to the filtered tap water for sparge. |
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