Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anastasia’s Dark Heart	Imperial Stout	23 Litres	1.101	1.017	10.92	79.26	47.89 °L	746	0
Author: Wolf Pack Brewing Boil Size: 42.9 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:00 AM Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/ Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days. One liter starter of White Labs WLP007 Dry English Ale Yeast BREWER’S NOTES This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.
Even Older Believers' Saison	Saison	5.5 Gallons	1.085	1.006	10.34	28.44	5.39 °L	746	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:21 PM Notes: This recipe will be split into 2, 5 gallon batches.
Mephistopheles	Russian Imperial Stout	10 Gallons	1.18	1.042	18.2	85.54	50 °L	746	0
Author: will-in-cypress Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.139 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:34 AM Notes:
Lager Heidelberg	German Pilsner (Pils)	100 Litres	11.443	2.944	4.53	21.66	3.57 °L	745	0
Author: Bor Yan Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 5:21 PM Notes:
Pending Porter	English Porter	15 Litres	1.04	1.011	3.74	45.29	28.62 °L	745	1
Author: Aeolus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:34 PM Notes:
BdK Guinness 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.3	25.62 °L	745	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 12/7/2022 3:46 PM Notes:
PNW Red Ale	American Amber Ale	5.5 Gallons	1.049	1.015	4.41	26.29	15.41 °L	745	0
Author: Redleg Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:32 PM Notes:
SBC Break Out IPA	American IPA	20.8 Litres	1.042	1.008	4.53	22.55	7.7 °L	745	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 7:27 PM Notes:
Joe Czech Pilsner (5 Gal)	Czech Pale Lager	5.5 Gallons	1.041	1.011	4.03	20.48	4.09 °L	745	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/23/2021 2:33 PM Notes:
[RD] No Fault Malt	No Profile Selected	5.5 Gallons	1.041	1.008	4.4	19.69	2.97 °L	745	1
Author: sazed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:34 PM Notes:
Barleywine-gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.009	3.36	0	17.82 °L	745	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:44 PM Notes:
Rob Gem Ale	Northern English Brown	20 Litres	1.049	1.016	4.28	25.06	12.44 °L	745	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:45 PM Notes:
A'merkin Mild For Drinking	Dark Mild	2.75 Gallons	1.037	1.008	3.75	23.17	15.36 °L	745	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:43 PM Notes:
Laiho Hefeweizen	Weissbier	19 Litres	1.046	1.012	4.52	12.74	3.55 °L	745	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:56 AM Notes:
Experimental Wheat	Dunkelweizen	12 Litres	1.044	1.011	4.33	17.08	19.81 °L	745	0
Author: Brettira Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:14 PM Notes:
#51 Arrowhead Dunkles Weissbier Mit Hef	Dunkles Weissbier	3 Gallons	1.05	1.016	4.55	12.13	16.62 °L	745	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:17 AM Notes: Pitch over #50 yeast cake, WLP 300 Hef Single infusion mash, target temp range of 150 to 154 °F. Lower gravity beer, use higher end of temp - leave beer with a bit more fullness. If bigger beer, use lower end of range to avoid too full of a character, which can limit drinkability. 3.5lb wheat @ $1.50 = $5.25 2.0lb munich @ $1.65 = $3.30 6oz caramunich III = $0.49 2oz carafa II = no charge Leftover hops, pitch over #50 yeast cake WLP 300 Total cost = $9.04
O'HopDawg Dry Stout	Dry Stout	3 Gallons	1.048	1.013	4.62	43.13	37.3 °L	745	0
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.0 oz. Creation Date: 11/2/2017 3:06 AM Notes:
Wheat Nr.1	Weizen/Weissbier	22 Litres	1.05	1.013	4.76	11.56	3.72 °L	745	0
Author: Sidenstjärna Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:25 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.049	1.02	3.85	54.13	37.94 °L	745	0
Author: BingoTex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 0.984 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2016 5:40 PM Notes:
Mild N Wild	Dark Mild	5.5 Gallons	1.045	1.011	4.38	19.98	21.01 °L	745	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:05 PM Notes:
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