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Anastasia’s Dark Heart

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 42.9 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Sunday July 9th 2023

Original Gravity:

1.101

Final Gravity:

1.017

ABV (standard):

10.9%

IBU (tinseth):

79.3

SRM (morey):

47.9

Mash pH

5.3

Cost $

23.84

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	United Kingdom - Golden Promise7.5 kg Golden Promise	$ 3.00 / kg $ 22.50	37	3	59.3%
1.50 kg	Cane Sugar1.5 kg Cane Sugar - (late fermenter addition)		46	0	11.9%
750 g	Gladfield - Sour Grapes Acid Malt750 g Sour Grapes Acid Malt		12.4	2.03	5.9%
500 g	Molasses500 g Molasses - (late boil kettle addition)		36	80	4%
400 g	Gladfield - Big O, Malted Oats400 g Big O, Malted Oats	$ 3.36 / kg $ 1.34	27.5	2.28	3.2%
400 g	Gladfield - Light Chocolate Malt400 g Light Chocolate Malt		32.7	355	3.2%
400 g	Gladfield - Roasted Barley400 g Roasted Barley		33	488	3.2%
400 g	Gladfield - Vienna Malt400 g Vienna Malt		37.4	3.45	3.2%
350 g	Gladfield - Medium Crystal Malt350 g Medium Crystal Malt		35.4	56.35	2.8%
300 g	Gladfield - Light Crystal Malt300 g Light Crystal Malt		35.4	31.98	2.4%
150 g	Gladfield - Harraway's Rolled Oats150 g Harraway's Rolled Oats		39.1	1.4	1.2%
12,650 g / $ 23.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Pellet	15	First Wort	0 min	79.26	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops		79.26	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Strike	68 °C	66 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
20 g	Baking Soda	Water Agt	Mash	--
2.50 g	Whirlfloc	Water Agt	Boil	15 min.
2.50 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1.50 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/

Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.

One liter starter of White Labs WLP007 Dry English Ale Yeast

BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Anastasia’s Dark Heart

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