Experimental Wheat Beer Recipe | All Grain Dunkelweizen | Brewer's Friend
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Experimental Wheat

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett Ira
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 17th 2018
1.044
1.011
4.3%
17.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 42.6%
550 g American - Caramel / Crystal 30L550 g Caramel / Crystal 30L 34 30 23.4%
350 g American - Caramel / Crystal 75L350 g Caramel / Crystal 75L 33 75 14.9%
400 g American - Pale 2-Row400 g Pale 2-Row 37 1.8 17%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 2.1%
2,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 40 min 17.08 100%
22 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Experimental Wheat" Dunkelweizen beer recipe by Brett Ira. All Grain, ABV 4.33%, IBU 17.08, SRM 19.81, Fermentables: (Wheat Malt, Caramel / Crystal 30L, Caramel / Crystal 75L, Pale 2-Row, Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 20:14 UTC
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