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SBC Break out IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday October 17th 2021

Clonework Tangerine

by Sleeping Dog Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 22

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

22.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Barrett Burston - Ale Malt3.5 kg Ale Malt	36.8	2.8	85.4%
0.30 kg	Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	7.3%
0.30 kg	Barrett Burston - Wheat Malt0.3 kg Wheat Malt	35.4	1.8	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops	Pellet	15.5	Boil	70 min	22.55	11.1%
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	15.5	Whirlpool at 72 °C	45 min		7.4%
10 g	Yakima Valley Hops - El Dorado10 g El Dorado Hops	Pellet	12.4	Whirlpool at 72 °C	45 min		7.4%
50 g	Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops	Pellet	15.5	Dry Hop (High Krausen)	5 days		37%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Northern Brewer - Australian Galaxy (Pellet) 75 g Australian Galaxy (Pellet) Hops	22.55	55.5%
10 g	Yakima Valley Hops - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops		7.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.15 L		Strike	79 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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