Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer Decoction(braukaiser)	Weissbier	5 Gallons	1.052	1.013	5.19	9	6.29 °L	745	0
Author: MickeyJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:34 PM Notes: Note grain bill set for efficiency of 80+% Add acidulated malt to main mash at sacc rest Hochkurz schedule decoction method sourced from braukaiser.com
KOLSCH	Kölsch	5.5 Gallons	1.049	1.011	4.99	19.14	3.21 °L	745	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/5/2023 9:08 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Lisa's Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.09	13.16	4.14 °L	745	2
Author: Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/19/2022 2:21 PM Notes:
Pilsner 4/19/22	Bohemian Pilsener	10 Gallons	1.048	1.01	4.97	41.24	4.22 °L	745	0
Author: Jstep Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:05 PM Notes:
Czechpoint Charlie	German Pilsner (Pils)	12.5 Gallons	1.051	1.013	4.94	26.11	3.59 °L	745	0
Author: Steve191 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:23 PM Notes: Step mash: 144-146: hold 40 minutes: Beta. Raise ~2 degrees per minute to 158-160 and hold for 40 minutes.
First Beer	No Profile Selected	1 Gallons	1.05	1.013	4.95	20.05	10.42 °L	745	0
Author: Barndoor Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:03 PM Notes:
Cross Creek Pale Ale	American Pale Ale	43 Gallons	1.052	1.014	5.03	42.11	6.31 °L	745	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 3:21 AM Notes:
Janish NEIPA V2	Specialty IPA: New England IPA	25 Litres	1.056	1.017	5.05	86.32	5.42 °L	745	0
Author: Outlaw Brews Boil Size: 26.7 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:21 PM Notes: Trying to incorporate some of the info in Scott Jasnish's new book to see what impact there is on my standard NEIPA. Mainly focusing on multiple whirlpool additions and a slightly tweaked water profile.
Summertime-Lager	International Pale Lager	21 Litres	1.048	1.009	5.19	24.07	3.23 °L	745	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:55 PM Notes:
Hoppy Amber	American IPA	13 Gallons	1.053	1.013	5.17	64.32	16.24 °L	745	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/6/2018 5:52 PM Notes:
Bitter Brown	American Brown Ale	5 Gallons	1.05	1.012	4.91	37.4	19.51 °L	745	2
Author: lrgilbert Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:27 PM Notes:
West Coast Amber Ale	American Amber Ale	22 Litres	1.049	1.011	5.05	36.14	8.69 °L	745	0
Author: Charlj Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:14 PM Notes:
Vienna Docker	Vienna Lager	21 Litres	1.051	1.013	5	20.57	11.68 °L	745	0
Author: Hairy Squatch 83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 9:50 AM Notes:
Common Strawberry	California Common	5.5 Gallons	1.059	1.019	5.2	26.66	3.83 °L	745	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 6:16 PM Notes: Steep grains at 160F for about 20 minutes. let it rest for 10. Remove grains and begin heating again. Add DME slowly into boil. Spread it out over the sixty minutes. Last bit should go in around 15 minutes left. Follow Hop schedule. After fermentation ends rack to secondary (~ 2 weeks) and there place 5 lbs of chopped strawberries in secondary and rack beer over the top ... let sit for two weeks. This is about fruit not hops so keep the IBUs under 40. I aimed the SRM below a typical common ... the color should be from the fruit. Brewed 05/28/2017 ... racked to 5 lbs of Strawberries 07/01/2017 bottled 07/15/2017
Larry Loves San Francisco	California Common	4.75 Gallons	1.05	1.012	5.03	42.04	11.29 °L	745	0
Author: Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 9:55 PM Notes:
Kölsch	Kölsch	10 Litres	1.051	1.011	5.15	25.21	3.32 °L	745	0
Author: NisseBryggare Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:28 PM Notes:
Hefe	Weissbier	5 Gallons	1.05	1.013	4.97	27.04	4.85 °L	745	3
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:48 PM Notes:
Poolside Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	25.25	5.89 °L	745	2
Author: Butlerdidit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:55 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.11	41.62	14.68 °L	745	1
Author: rbp1976 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:32 PM Notes:
Nešo	German Pilsner (Pils)	22 Litres	1.048	1.008	5.18	31.48	3.41 °L	745	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:39 AM Notes:
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