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Czechpoint Charlie

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 brewery
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday July 22nd 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

26.1

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Bohemian Pilsner20 lb Bohemian Pilsner	38	1.9	87.9%
1.50 lb	American - Carapils (Dextrine Malt)	33	1.8	6.6%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	27	3.4	5.5%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	60 min	16.85	54.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.48	27.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.79	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops		26.12	100%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.96 gal	Beta	Strike	144 °F	153 °F	40 min
11.71 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 80 °F

Yeast

Wyeast - Czech Pils 2278

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

Omega Yeast Labs - Pilsner I OYL-101

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Step mash: 144-146: hold 40 minutes: Beta.
Raise ~2 degrees per minute to 158-160 and hold for 40 minutes.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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