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Tony's German Pilsner

178.63 calories 18.86 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Dickerson
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday June 30th 2014
1.054
1.014
5.23%
39.29
3.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 95.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 2.2 Boil 60 min 17.97 38.5%
4 oz Saaz4 oz Saaz Hops Pellet 2.2 Boil 40 min 12.62 30.8%
4 oz Saaz4 oz Saaz Hops Pellet 2.2 Boil 20 min 8.71 30.8%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 90 min
Sparge 165 °F 20 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 15 18 40 60 200
Mash Chemistry and Brewing Water Calculator
 
Notes

Style Summary
Category Pilsner
Style German Pilsner (Pils)
OG Range 1.044 to 1.05
FG Range 1.008 to 1.013
IBU Range 25 to 45
SRM Range 2 to 5
ABV Range 4.4% to 5.2%

• IBU: 30 - 40
• OG: 1.043 - 1.050
• FG: 1.014 - 1.016

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-04 19:58 UTC
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