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Tony's German Pilsner

178 calories
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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Dickerson
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.014
5.23%
39.29
3.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 95.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 oz Saaz5 oz Saaz Hops Pellet 2.2 Boil 60 min 17.97
4 oz Saaz4 oz Saaz Hops Pellet 2.2 Boil 40 min 12.62
4 oz Saaz4 oz Saaz Hops Pellet 2.2 Boil 20 min 8.71
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F90 min
--Sparge165 °F20 min
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 15 18 40 60 200
Mash Chemistry and Brewing Water Calculator
 
Notes
Style Summary
Category Pilsner
Style German Pilsner (Pils)
OG Range 1.044 to 1.05
FG Range 1.008 to 1.013
IBU Range 25 to 45
SRM Range 2 to 5
ABV Range 4.4% to 5.2%

• IBU: 30 - 40
• OG: 1.043 - 1.050
• FG: 1.014 - 1.016
This recipe is shared.
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View Count: 2944
Brew Count: 8
Last Updated: 2017-01-04 19:58 UTC
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