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Tony's German Pilsner

178.63 calories 18.86 g
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Dickerson
Calories: (Per )
Carbs: (Per )
Created Monday June 30th 2014
1.054
1.014
5.23%
39.29
3.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 95.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 2.2 Boil 60 min 17.97 38.5%
4 oz Saaz4 oz Saaz Hops Pellet 2.2 Boil 40 min 12.62 30.8%
4 oz Saaz4 oz Saaz Hops Pellet 2.2 Boil 20 min 8.71 30.8%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 90 min
Sparge 165 °F 20 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 15 18 40 60 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 17.9
Strike water volume at mash thickness of 1.5 qt/lb 8.6
Remaining sparge water volume 9.2
Grain absorption losses -2.9
Mash Lauter Tun dead space -0.3
Amount going into kettle 14.7
Boil off losses -2.3
Hops absorption losses -0.5
Amount going into fermentor 12
Total: 67.7  
Equipment Profile Used: System Default
 
Notes

Style Summary
Category Pilsner
Style German Pilsner (Pils)
OG Range 1.044 to 1.05
FG Range 1.008 to 1.013
IBU Range 25 to 45
SRM Range 2 to 5
ABV Range 4.4% to 5.2%

• IBU: 30 - 40
• OG: 1.043 - 1.050
• FG: 1.014 - 1.016

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  • Last Updated: 2017-01-04 19:58 UTC