Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smitty's No.25 "Summer Porter"	English Porter	10 Gallons	1.041	1.009	4.23	34.3	25.86 °L	746	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:00 PM Notes:
British Golden Ale	British Golden Ale	3 Gallons	1.048	1.012	4.74	41.52	3.51 °L	746	0
Author: Magda Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 6/21/2022 3:12 PM Notes:
Grizhette	Saison	420 Litres	1.035	1.003	4.13	20.62	4.62 °L	746	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 11:26 AM Notes:
Guinness Draught Stout - Clone Series	Dry Stout	11 Gallons	1.038	1.006	4.17	39.67	40 °L	746	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:20 PM Notes: According to BYO's 250 Classic Clone Recipe, American Guinness has a little bit less Roasted Barley (12 oz vs 1 lb in 5 gal) and 30 IBUs. This recipe is already based on their Guinnes Draught Clone. Low alkalinity water, but separately steeped Roasted Barley. Water profile based of the Electric Brewery. Aim for about 20 AAUs @60 minutes Boil.
Rice Lager	International Pale Lager	5 Gallons	1.044	1.01	4.48	35.8	2.23 °L	746	1
Author: biergato Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:34 AM Notes:
Goodbelly Kettle Fruited Sour Experiment	Fruit Lambic	4 Gallons	1.051	1.018	4.36	19.6	5.63 °L	746	0
Author: phams16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:53 PM Notes: After mash...check ph of wort, add lactic acid to bring down to 4.8-5.0 Add .5 lactobacillus slurry into initially chilled wort along with 2 shots of goodbelly, let sit at room temp for 24-48 hours and check ph every day...target 3.5 After, Continue the rest of the brew day like normal. Pitch the other half of the lacto slurry and the us-05 Add fruit in secondary via thawing at room temp and pureeing
Tubbsy's London Porter	English Porter	23 Litres	1.046	1.013	4.4	46.09	36.28 °L	746	1
Author: tubbsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 3/4/2021 8:21 PM Notes:
Grisette	Saison	5 Gallons	1.043	1.008	4.62	28.16	3.85 °L	746	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/7/2019 2:17 PM Notes:
Brooklyn Scorcher IPA	American Pale Ale	21 Litres	1.053	1.017	4.68	81.19	4.59 °L	746	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:24 PM Notes:
2018 07 04 - Roggenbier	Roggenbier	6 Gallons	1.043	1.01	4.33	12.23	8.29 °L	746	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:24 AM Notes: https://byo.com/article/roggenbier-style-of-the-month/ added only rye and 0.5 lbs rice hulls - was like thick oatmeal after 122°F had added 7.5 qts water added 5 qts boiling water to get to 150°F after 150°F had added 12.5 qts water mashout added 12 qts boiling water - temp only got to 164°F chill 1350 - 1440 aerated from 1515 to 1545 OG 1.043 10.1°P pH 5.2 @ 18.5°C 7/12/2018 - 1.007 4.9°P pH 3.9 @19.5°F; raised temp to 64°F 7/26/2018 - transferred to 2° 8/4/2018 - added 128 g corn sugar and bottled
Emerald Irish Stout	Weizen/Weissbier	4 Gallons	1.048	1.012	4.74	63.19	39.37 °L	746	0
Author: lacticacidjunky Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:30 PM Notes:
Aaron's Raspberry Berliner	Berliner Weisse	6 Gallons	1.04	1.005	4.65	0	2.67 °L	746	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:31 PM Notes:
#59 Saison	Saison	24 Litres	1.039	1.004	4.66	27.93	3.46 °L	746	0
Author: Moebbels Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:30 AM Notes:
PN'dub Pils	Czech Premium Pale Lager	5.5 Gallons	1.049	1.013	4.76	43.83	5.52 °L	746	0
Author: Eldritch Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 9:00 PM Notes: Base recipe: RU Kidding Me? Pils from pg. 301-03 of: Papazian, Charlie. The Complete Joy of Homebrewing, 3rd edition. New York: Harper, 2003. Print. I recently read an article on Brew Guru that stated that flavor differences between Pilsner malt and American pale malt were negligible, so I decided to give it a try. I used local malt (Mainstem Malt) grown in Athena, WA, and Mt. Hood hops from Yakima, WA, and thus got the name, Pacific Northwest Pilsner, PN'dub Pils.
Funky Sauce Session	American IPA	18.9 Litres	1.044	1.008	4.71	50.4	6.82 °L	746	0
Author: Dean Strickland Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:34 PM Notes:
Uhtred's 2018 Kolsch	Kölsch	5.6 Gallons	1.043	1.011	4.23	39.28	4.65 °L	746	0
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:07 PM Notes: Fermented upstairs during a cold snap, temps between 60 and 68. Actually overflowed onto the floor. Moved to basement on the 6th.
Bayerpils	International Amber Lager	26 Litres	1.044	1.008	4.75	18.2	10.77 °L	746	0
Author: Ivan S Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:41 PM Notes: Brewed on coobra craftbrewing 25 L Malt milled on corona with power drill on hi speed and loose grining force.
Browner Ale	Southern English Brown	5 Gallons	1.047	1.012	4.63	28.65	31.86 °L	746	0
Author: Battle Dwarf Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 11/8/2015 9:30 PM Notes: This is the culmination of five tries to produce an ale that I enjoy. It has a smoky/sweet flavor and a very satisfying overall body. Three completed batches later, I find that although two weeks of conditioning is fine, three to five weeks produces a superior product.
Saison D'aimer	Saison	5 Gallons	1.041	1.008	4.33	36.67	9.5 °L	746	0
Author: rut6er Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:03 AM Notes:
Panta Ale	American Pale Ale	20 Litres	1.048	1.012	4.7	44.37	8.83 °L	746	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:46 PM Notes:
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