Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Rauchbier	3 Gallons	1.058	1.017	5.34	25.45	12.49 °L	853	0
Author: kakent Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/11/2019 1:57 PM Notes: - pitched 1 rehydrated pack at 52, changed to 53 - no real activity in 24 hrs, swirled - constant bubbling for 3 days - changed to 57 for Kolsch yeast after 4 days; changed to 65 for San Diego ale yeast after 5 days (though its too cold to go over 58)
Bee Cave Brewery Bavarian Hefe	Weissbier	5.5 Gallons	1.052	1.012	5.24	11.29	3.67 °L	853	1
Author: Airborneguy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:58 PM Notes: Ferment at 68F for 10 days.
Intriga Americana	American Wheat Beer	29 Litres	1.049	1.009	5.25	29.65	4.57 °L	853	0
Author: davilalvarez78@icloud.com Boil Size: 41.29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/1/2022 7:08 AM Notes:
Wheat Rye Lager	Fruit Beer	3 Gallons	1.048	1.008	5.27	22.12	8.48 °L	853	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 6:42 PM Notes:
Scottish Ale Emma Ned All Grain	Scottish Export	15.5 Gallons	1.057	1.016	5.39	18.03	17.16 °L	853	0
Author: ChrisNalboneHomeBrew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/9/2022 12:58 PM Notes: based on Home brew recipe bible Eighty Bob Ale Ferment at desired temp (60F) for 3 weeks
Liberty Kolsch	Kölsch	6 Gallons	1.047	1.008	5.13	27.72	3.27 °L	853	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/24/2021 6:08 PM Notes:
Rainbow Sherbet Clone	No Profile Selected	5 Gallons	1.049	1.009	5.25	3.75	5.25 °L	853	0
Author: Culinary Giant Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:03 AM Notes: Raspberry, lime, and orange concentrate will be added after primary, in small doses to taste. First pitching WLP677, fermenting one week. Then will transfer into secondary and add SafAle 05, then fermenting for one more week. Hops/zests/spices added at flameout.
Blonde	Blonde Ale	2.8 Gallons	1.053	1.012	5.35	23.13	5.93 °L	853	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:08 AM Notes:
Hot And Steamy	American Amber Ale	5.5 Gallons	1.053	1.014	5.16	37.16	9.09 °L	853	0
Author: SnowBar Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 4:20 AM Notes:
Ozarks Red Ale	Irish Red Ale	12 Gallons	1.051	1.01	5.46	31.54	16.49 °L	853	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 4:03 AM Notes:
Hell No	Munich Helles	20 Litres	1.05	1.008	5.39	18.52	4.45 °L	853	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:24 PM Notes:
Blah 250819 Citra Hallertau Mandarina	American IPA	23 Litres	1.05	1.011	5.21	32.76	5.26 °L	853	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 8:04 AM Notes:
Riwaka Pale Ale	American Pale Ale	50 Litres	1.049	1.01	5.15	27.77	7.75 °L	853	0
Author: Lumber Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:15 PM Notes:
Patersbier	Trappist Single	25 Litres	1.046	1.005	5.39	19.8	3.84 °L	853	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:00 PM Notes:
BIPA	Irish Red Ale	5 Gallons	1.061	1.02	5.32	33.1	16.34 °L	853	0
Author: joedrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 3:18 AM Notes: Roast 1 lbs of the 10 lbs of the base malt in oven for 15 minutes
Zum Alt	Düsseldorf Altbier	3.5 Gallons	1.05	1.01	5.27	40.22	11.63 °L	853	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:20 PM Notes:
Moose Slobber	American Brown Ale	10 Gallons	1.054	1.015	5.15	19.5	22.09 °L	853	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:34 PM Notes:
Datil Porter	American Porter	6 Gallons	1.055	1.014	5.33	33.62	34.45 °L	853	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 5:17 PM Notes: add datil and nibs at flame-out
Citra Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.48	52.78	7.05 °L	853	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 8:46 PM Notes:
Ryesing Sun Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.43	39.53	8.45 °L	853	0
Author: senoryoshio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:16 AM Notes:
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