|
Pale Ale Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.056 |
1.009 |
6.11 |
37.69 |
7.64 °L
|
807 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 8:15 PM |
| Notes: |
|
|
Easy Smash Citra IPA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.93 |
64.08 |
3.32 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:26 AM |
Notes: Actual OG was : 1,050
Actual FG was : 1,012
ABV = 5% |
|
|
Red Chair 2
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
45.02 |
26.43 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/19/2022 11:27 PM |
| Notes: |
|
|
Pat's Pale Ale Pils Session
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.52 |
52.68 |
5.31 °L
|
807 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:26 PM |
| Notes: |
|
|
LUCKY JACK
|
American Pale Ale
|
25 Litres |
1.043 |
1.011 |
4.28 |
36.95 |
9.15 °L
|
807 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:36 PM |
| Notes: |
|
|
MinamIPA
|
American IPA
|
500 Litres |
1.052 |
1.01 |
5.55 |
41.88 |
5.32 °L
|
807 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:40 AM |
| Notes: |
|
|
IDATEN IPA
|
American IPA
|
500 Litres |
1.061 |
1.01 |
6.66 |
55.33 |
4.85 °L
|
807 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:00 AM |
| Notes: |
|
|
A Sticky Situation
|
Imperial Stout
|
39 Gallons |
1.1 |
1.027 |
9.57 |
34.93 |
49.56 °L
|
807 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.112 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:53 PM |
| Notes: |
|
|
Centennial Cascade Falconers Flight 7c Simcoe Pale Ale 19
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.014 |
5.3 |
40.08 |
6.89 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:39 PM |
Notes: mash: 152-153
ph: 5.2
sparge: 166
og: 1.060
fg: 1.013 - 6.2% |
|
|
A.m. Bar V1.0
|
American Amber Ale
|
28.5 Litres |
1.052 |
1.009 |
5.57 |
26.22 |
13.38 °L
|
807 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 7:51 PM |
| Notes: |
|
|
Union Jack Clone
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.62 |
28.48 |
6.64 °L
|
807 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:04 AM |
| Notes: |
|
|
Old World IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.18 |
60.81 |
8.16 °L
|
807 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:01 PM |
| Notes: |
|
|
Summer Honey
|
American Pale Ale
|
10 Litres |
1.052 |
1.011 |
5.41 |
86.65 |
9.76 °L
|
807 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:15 PM |
| Notes: Forgot to Mash Out, so temp 10oC lower for sparge. |
|
|
Dead Pony Club
|
American Amber Ale
|
45 Litres |
1.054 |
1.01 |
5.74 |
35.59 |
15.76 °L
|
807 |
2 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 7:58 AM |
| Notes: |
|
|
AC Squared 3.0
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.66 |
53.83 |
11.96 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:53 PM |
| Notes: |
|
|
Bandon Pale Brewed 1/15/17
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.15 |
78.39 |
5.16 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 4:44 AM |
| Notes: |
|
|
Occam's Razor
|
American Pale Ale
|
2 Gallons |
1.055 |
1.01 |
5.95 |
52.43 |
4.27 °L
|
807 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 8:45 PM |
| Notes: Make Sure Whirlpool hopes stay above 185 degrees |
|
|
Pullman Porter
|
American Porter
|
5 Gallons |
1.057 |
1.018 |
5.12 |
39.74 |
31.36 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:30 PM |
| Notes: |
|
|
Beer Cellar Brewmaster IPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.53 |
51.69 |
4.99 °L
|
807 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 8:57 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.74 |
92.16 |
7.12 °L
|
807 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:23 AM |
| Notes: |
|
|
|
|