Panta Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Panta Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 19th 2015
1.048
1.012
4.7%
44.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 60%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
1 kg Belgian - CaraBlond1 kg Belgian - CaraBlond 8 20 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Boil 60 min 33.67 50%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 15 min 6.68 20%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 5 min 4.03 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Panta Ale" American Pale Ale beer recipe by Marko. BIAB, ABV 4.7%, IBU 44.37, SRM 8.83, Fermentables: (Pale Ale, Wheat, Belgian - CaraBlond) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-28 18:57 UTC
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