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Grisette

140 calories 13 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MIggy Smalls
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday August 7th 2019
1.043
1.008
4.62%
28.16
3.85
4.75
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 38.1%
3.8 lb Briess - Wheat Malt, White3.8 lb Wheat Malt, White 39.1 2.5 38.1%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 12.5%
1.12 lb Flaked Oats1.12 lb Flaked Oats 33 2.2 11.2%
9.97 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Apollo0.1 oz Apollo Hops Pellet 20 Boil 60 min 6.99 16.7%
0.5 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 21.17 83.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 154 °F 10 min
qt Steeping 150 °F 60 min
5 gal Fly Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MIggy Smalls, Method: All Grain, Style: Saison, ABV 4.62%, IBU 28.16, SRM 3.85, Fermentables: (Pale 2-Row, Wheat Malt, White, Acidulated Malt, Flaked Oats) Hops: (Apollo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 14:26 UTC
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