Brooklyn Scorcher IPA Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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Brooklyn Scorcher IPA

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CM
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday April 12th 2019
1.053
1.017
4.7%
81.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg United Kingdom - Maris Otter Pale2.27 kg Maris Otter Pale 38 3.75 47.6%
2.27 kg American - Pale 2-Row2.27 kg Pale 2-Row 37 1.8 47.6%
0.23 kg Briess - Carapils Malt0.23 kg Carapils Malt 34.5 1.5 4.8%
4.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 60 min 53.1 22%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 10 min 9.63 11%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.29 11%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Aroma 15 min 13.17 11%
57 g Ekuanot57 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 44.9%
127 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 70 °C 60 min
Mash out Temperature -- 76 °C 10 min
15 L Sparge -- 76 °C --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brooklyn Scorcher IPA" American Pale Ale beer recipe by CM. All Grain, ABV 4.68%, IBU 81.19, SRM 4.59, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils Malt) Hops: (Ekuanot)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 21:24 UTC
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