Saison d'aimer Beer Recipe | BIAB Saison | Brewer's Friend
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Saison d'aimer

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday February 24th 2015
1.041
1.008
4.3%
36.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pale Ale9.5 lb Pale Ale 38 3.4 86.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9.5 Boil 60 min 16.66 16.7%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9.5 Boil 10 min 18.12 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 5 min 1.89 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Decoction -- 155 °F 90 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saison d'aimer" Saison beer recipe by rut6er. BIAB, ABV 4.33%, IBU 36.67, SRM 9.5, Fermentables: (Pale Ale, Aromatic, Biscuit) Hops: (Brewer's Gold, Domestic Hallertau)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 11:07 UTC
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