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Guinness Draught Stout - Clone Series

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Tuesday June 1st 2021

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

39.7

SRM (morey):

40.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.59 lb	Crisp Malting - Finest Maris Otter10.59 lb Finest Maris Otter	38	3	67%
3.74 lb	Flaked Barley3.74 lb Flaked Barley	32	2.2	20%
2.48 lb	Crisp Malting - Roasted Barley2.48 lb Roasted Barley	31.28	520	13%
16.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops		Pellet	10	Boil	60 min	39.67	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Challenger (Pellet)		39.67	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.71 gal		Strike	148 °F	148 °F	75 min

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.50 g	table salt	Water Agt	Mash
3.50 g	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

According to BYO's 250 Classic Clone Recipe, American Guinness has a little bit less Roasted Barley (12 oz vs 1 lb in 5 gal) and 30 IBUs. This recipe is already based on their Guinnes Draught Clone.

Low alkalinity water, but separately steeped Roasted Barley.
Water profile based of the Electric Brewery.

Aim for about 20 AAUs @60 minutes Boil.

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2021-06-01 23:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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