|
High Fives ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.064 |
1.016 |
6.25 |
19.98 |
12.47 °L
|
863 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:10 PM |
| Notes: |
|
|
Time Cliptic
|
American IPA
|
418 Gallons |
1.061 |
1.012 |
6.4 |
41.12 |
4.16 °L
|
863 |
0 |
|
|
|
| Boil
Size: 469 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:45 PM |
Notes: OG 1.061
4/17 1.030 |
|
|
La Viajera MORA
|
Fruit Beer
|
19 Litres |
1.072 |
1.02 |
6.8 |
16.97 |
8.06 °L
|
863 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 8:27 PM |
| Notes: |
|
|
Mosaic IPA (7bbls)
|
American IPA
|
120 Gallons |
1.063 |
1.011 |
6.77 |
52.89 |
4.5 °L
|
863 |
0 |
|
|
|
| Boil
Size: 139.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 2:34 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.054 |
1.006 |
6.3 |
24.23 |
7.81 °L
|
863 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:18 PM |
Notes: OG = 5.7 gal @ 1.054. FG = 1.001. 7% abv. High attenuation.
At time of kegging, noted a subtle Belgian yeast character. Also a slight sweetness in spite of low final gravity.
|
|
|
IPA Nefrona
|
American IPA
|
300 Litres |
1.06 |
1.011 |
6.36 |
23.43 |
5.32 °L
|
863 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 12:25 AM |
| Notes: |
|
|
LR&B Oktoberfest 2021 R1
|
Märzen
|
18 Gallons |
1.059 |
1.009 |
6.55 |
29.38 |
9.85 °L
|
863 |
1 |
|
|
|
| Boil
Size: 20.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/26/2021 11:51 PM |
| Notes: |
|
|
Tigers Hop Harvest IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
48.47 |
6.33 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:59 PM |
| Notes: |
|
|
Hard Cider
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.01 |
6.78 |
0 |
6.69 °L
|
863 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/24/2019 8:58 PM |
| Notes: |
|
|
Y.m.p.a.
|
American Pale Ale
|
41 Litres |
1.067 |
1.018 |
6.43 |
19.08 |
6.74 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 94 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:22 PM |
| Notes: |
|
|
Base 42: Pan Galactic Gargle Blaster CG IPA
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
56.83 |
5.1 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:58 PM |
Notes: 1oz Columbus were boiled for 60 minutes, but added as FWH
1oz Galaxy boiled 15 minutes (no hop bags)
1oz Galaxy at Flameout. Let sit 15 minutes before transferring to fermentation vessel.
|
|
|
Season Opener 2018
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.46 |
64 |
8.49 °L
|
863 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 11:15 PM |
| Notes: |
|
|
Manmosa
|
American IPA
|
6 Gallons |
1.076 |
1.024 |
6.86 |
13.73 |
6.63 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:42 AM |
Notes: Champagne yeast after 1 day of fermentation
7 days prior to packaging add 2 oz of LupuLN2 day 14
Taste and if necessary add 1 oz LupuLN2 on day 18
|
|
|
Ovis 2.0 Stout
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.01 |
6.32 |
54.36 |
38.95 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:06 PM |
| Notes: |
|
|
Berries And Cream NEIPA
|
American IPA
|
6 Gallons |
1.067 |
1.018 |
6.41 |
51.14 |
6.57 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:22 PM |
| Notes: |
|
|
Ninkasi Bock
|
Dunkles Bock
|
5 Gallons |
1.069 |
1.017 |
6.81 |
22.93 |
19.76 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:05 PM |
| Notes: |
|
|
Jimbo IPA II The Wrath Of Jimbo...
|
American Light Lager
|
5 Gallons |
1.064 |
1.016 |
6.31 |
84.18 |
4.06 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:07 PM |
Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
|
|
|
Second Born Stout
|
American Stout
|
5 Gallons |
1.066 |
1.018 |
6.23 |
54.23 |
39.51 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 2:37 AM |
| Notes: |
|
|
Smoked Chinkoo
|
American IPA
|
11.35 Litres |
1.062 |
1.015 |
6.25 |
49.41 |
7.95 °L
|
863 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 3:13 AM |
| Notes: |
|
|
Adawood #30 Slump Buster Bock
|
Dunkles Bock
|
3.1 Gallons |
1.065 |
1.016 |
6.42 |
23.6 |
14.69 °L
|
863 |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:44 PM |
| Notes: |
|
|
|
|