Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hey Joe	Robust Porter	120 Litres	1.059	1.014	5.95	30.05	34.46 °L	807	0
Author: Big wave Boil Size: 137 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: force carbonated Priming Amount: N/A Creation Date: 1/13/2017 7:41 PM Notes: 2 kettles combined
Gunpo-ro 488 Pale Ale	American Pale Ale	12 Litres	1.053	1.011	5.57	44.82	6.21 °L	807	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 9:08 AM Notes:
Apa Sağlama	American Pale Ale	23 Litres	1.056	1.014	5.51	33.5	10.06 °L	807	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:10 AM Notes:
R016/2020 EXETER PORTER	Brown Porter	16 Litres	1.048	1.014	4.48	33.76	27.23 °L	807	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/13/2020 8:31 PM Notes:
GOOSE ISLAND IPA	English IPA	28 Litres	1.051	1.008	5.56	42.54	8.63 °L	807	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/28/2019 12:06 PM Notes: 2g/l de mamjericão macerado na fermentação
Session IPA Clone - American IPA	English IPA	24 Litres	1.036	1.008	3.63	0	4.31 °L	807	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:27 PM Notes:
Session IPA - 300g - V1	American IPA	300 Gallons	1.059	1.013	6.05	62.59	3.61 °L	807	0
Author: c c b Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:25 PM Notes:
In The Making	American Pale Ale	12 Litres	1.064	1.012	6.79	59.07	8.88 °L	807	1
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:46 PM Notes:
Zz Black Jack Dry Stout	Dry Stout	23 Litres	1.04	1.008	4.11	25.29	42.02 °L	807	0
Author: AC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:51 PM Notes: This is a Mangrove Jack's all grain kit. The AA content of the hops is not specified by Mangrove Jack's; the 13%AA assumed in the recipe is the default supplied by Brewers Friend for these hops. Mangrove Jack's claim the recipe brew stats to be: OG: 1.042, FG: 1.016, ABV: 3.5%, IBU: 30, EBC: 65 This is a bit different from this recipe calculation: OG: 1.040, FG: 1.008, ABV: 4.11%, IBU: 25, EBC: 83
Awesome Recipe	Russian Imperial Stout	10 Gallons	23.505	4.628	10.58	79.83	50 °L	807	0
Author: EBCBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:42 AM Notes:
SPF Vampale	American Pale Ale	5 Gallons	1.057	1.019	5	47.58	4.3 °L	807	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 3:54 AM Notes:
WitErgoBier	Witbier	22 Litres	1.05	1.011	5.11	15.29	3.67 °L	807	1
Author: Higer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 200 gr. Creation Date: 12/3/2016 9:55 AM Notes: Yeast 100ml a 30ºC
At Wits' End IPA	American IPA	20 Litres	1.07	1.014	7.28	14.79	4.46 °L	807	0
Author: Vegard Vesterheim Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:18 AM Notes:
Chocolate Outmeal Porter	Baltic Porter	35 Litres	1.061	1.018	5.64	32.78	38.69 °L	807	0
Author: Helgi Boil Size: 43.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:14 AM Notes:
Ruud	American IPA	5.5 Gallons	1.079	1.015	8.48	137.35	8.53 °L	807	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Carl Priming Amount: N/A Creation Date: 6/6/2015 6:20 PM Notes:
Ye Newe Porter	Robust Porter	5 Gallons	1.062	1.016	6.14	40.03	32.79 °L	807	0
Author: CrockerAW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:43 PM Notes: Brewed in May. Brettanomyces c. added end of June. Racked to secondary mid July at 1.010. Tastes of vanilla, wood, fairly hot. Not as thick as might be desirable. Considering spice or fuggle dry hop.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.014	6.03	63.98	10.94 °L	807	0
Author: jbord37 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:44 PM Notes:
Hat Trick Milk Stout	Sweet Stout	1.2 Gallons	1.064	1.02	5.71	31.13	37.8 °L	807	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:12 PM Notes:
JUBILEYNOE SVETLOE	Belgian Pale Ale	27 Litres	1.046	1.011	4.51	21.29	2.78 °L	807	0
Author: ddigger Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:00 PM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.047	1.011	4.7	25.81	19.32 °L	807	1
Author: evg123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:21 PM Notes:
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