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Mocha Brown Ale V2.0 x2

182 calories
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.41 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremiah White
Calories: 182 calories (Per 12oz)
URL: https://untappd.com/b/blue-eyed-devil-brewing-mocha-brown/2973862
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1.055
1.013
5.47%
18.35
23.4
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 75%
2 lb American - Special Roast2 lb Special Roast 33 50 8.3%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.8 oz Magnum0.8 oz Magnum Hops Pellet 14.4 Boil 60 min 18.35
 
Mash Guidelines
Amount Description Type Temp Time
--Main mash restTemperature153 °F60 min
14.91 galOatmeal Glucan RestTemperature108 °F5 min
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1233 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes
Most popular Beer on tap for 3 weeks in December at Fort Walton Beach Brewery.

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View Count: 37
Brew Count: 0
Last Updated: 2019-03-08 21:31 UTC
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