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Proper Cornish IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday August 25th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

80.7

SRM (morey):

4.8

Mash pH

5.4

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 kg	Simpsons - Finest Pale Ale Maris Otter5.75 kg Finest Pale Ale Maris Otter		37	2.6	100%
5.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	22.29	6.8%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	60 min	10.29	9.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	18.44	11.4%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	15 min	10.21	18.2%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool	30 min	8.48	13.6%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Whirlpool	30 min	4.89	22.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	30 min	6.09	18.2%
220 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	49.21	31.8%
110 g	Willamette (Pellet) 110 g Willamette (Pellet) Hops	25.39	50%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.09	18.2%
220 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.75 L	Strike	68 °C	67 °C	60 min
9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.88 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2022-08-25 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Proper Cornish IPA

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