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Proper Cornish IPA

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Thursday August 25th 2022
1.056
1.013
5.5%
80.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Simpsons - Finest Pale Ale Maris Otter5.75 kg Finest Pale Ale Maris Otter 37 2.6 100%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 22.29 6.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.29 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 18.44 11.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 10.21 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 30 min 8.48 13.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool 30 min 4.89 22.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 30 min 6.09 18.2%
220 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.75 L Strike 67 °C 60 min
9 L Sparge 76 °C 15 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.88 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 2.4 qt/lb 7.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 2.04 g | 8.1 qt) 2.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.71 g | 26.8 qt) 6.1
Total: 39.8  
Equipment Profile Used: System Default
"Proper Cornish IPA" English IPA beer recipe by Brewer #106576. All Grain, ABV 5.54%, IBU 80.69, SRM 4.76, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Chinook, Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 16:52 UTC