Homebrew Beer Recipes

Page 3610 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner / Rye Ale	German Pilsner (Pils)	22 Litres	1.048	1.01	5.02	38.16	4.16 °L	746	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:12 AM Notes: Intended on boiling for 90mins but heating element stopped at 30mins to go due to build up of Rye on the heating element. Need to constantly stir to prevent build up / scorching. Achieved a OG 1.044 (11 brix) and FG 1.006 (5 brix) ABV 5.18%
Chocolate Brown Lager	Dark American Lager	5 Gallons	1.049	1.01	5.14	17.68	19.45 °L	746	0
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/11/2023 1:36 AM Notes:
Alpirsbacher Pils Klone	German Pilsner (Pils)	10 Litres	1.048	1.01	5.05	28.34	3.62 °L	746	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 11:12 AM Notes: Einmaischen: 38°C für 30 min. 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 62°C für 60 min. 3 Rast: 70°C für 20 min. Abmaischen: 76° C
Weissbier V6.1 Rv3	Weissbier	27.5 Litres	1.052	1.014	4.95	10.07	5.06 °L	746	0
Author: Özgür Aslan Boil Size: 32.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Stout	Dry Stout	18 Litres	1.046	1.009	4.87	16.55	38.54 °L	746	0
Author: shqiptar Boil Size: 23.76 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 12:43 PM Notes:
[Bucks] Munich Helles/ Other Euro Lager (50L)	Munich Helles	48 Litres	1.048	1.011	4.91	22.08	4.97 °L	746	0
Author: ATGANI Brewing Concern Boil Size: 31.74 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:16 AM Notes: Combo of previous Munich Helles, German Pils and Marzen recipes. Attempting to fill 48L of kegs with one run through the Grainfather. A bit of experiment.
Ale	American Pale Ale	46 Litres	1.049	1.011	4.99	24.45	4.39 °L	746	0
Author: Ideos Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 149.6 g Creation Date: 6/18/2021 8:01 PM Notes:
Awesome Recipe	Burton Ale	3.79 Litres	1.05	1.011	5	46.46	16.02 °L	746	0
Author: Boil Size: 5.678 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:47 PM Notes:
Cream Ale With No Vanilla	Cream Ale	5 Gallons	1.049	1.012	4.93	15.19	3.81 °L	746	1
Author: jay3847 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 4:13 AM Notes: 11-1-20 - notes from the last brew. Yeast was a TOTAL fail. I reued my Wy2565. First one, I pitched without a starter. Should be fine... wasn't. Nada. Second, I pitch some with Shaken-not-stirred, and I got a little. Not sure what I did then, but ultimately got down to 1.20 and that was it. TOOOO sweet, bleah. Lesson: Create a starter. Pitch at 60 degrees Leave it there for 1.5 weeks then rise to 65 or 68 for a day or 2 then cold crash and gelatin. Closed transfer to keg. 2.6 volumes.
Kolsch No Sparge	Kölsch	5.5 Gallons	1.047	1.008	5.12	24.68	4.4 °L	746	0
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:45 PM Notes:
The Wrath Of Java	Brown Porter	5 Gallons	1.049	1.012	4.87	23.51	40.29 °L	746	1
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:21 PM Notes: coffee grounds were added at end of boil for 10 minutes steeping. 2 vanilla beans were split and added into secondary for 2 weeks
Lazy Dog	International Amber Lager	24 Litres	1.045	1.008	4.9	22.23	9.34 °L	746	2
Author: Somethin' Wicked Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:09 AM Notes:
Bitburger	German Pils	3.5 Gallons	1.048	1.009	5.03	35.25	3.84 °L	746	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:22 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks.
Blanc Lager	Munich Helles	5.5 Gallons	1.05	1.013	4.93	20.29	3.58 °L	746	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:52 PM Notes:
Hazy Session IPA	American Light Lager	7.6 Litres	1.049	1.012	4.92	64.73	4.7 °L	746	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:26 PM Notes:
Belgian Brown Singel	Trappist Single	2 Gallons	1.048	1.01	5.03	32.42	12.79 °L	746	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:36 PM Notes: Inspired by a visit to Trappist Achel
North Texas Blond	Blonde Ale	5 Gallons	1.047	1.009	5.02	22.98	4.81 °L	746	0
Author: Barons Brewwerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:09 PM Notes:
Einfach Kölsch	Kölsch	5.5 Gallons	1.051	1.013	5.01	23.23	3.86 °L	746	0
Author: GFvonB Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:16 PM Notes:
Amber Ale 2nd	British Strong Ale	1 Gallons	1.055	1.017	4.93	61.72	10.28 °L	746	1
Author: LuTzao Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:11 AM Notes: 2nd run, appropriate boil times. etc.
Farmhouse	Saison	23 Litres	1.042	1.004	5.01	22.99	3.62 °L	746	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 29.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 8:31 PM Notes:
« First ‹ Previous 3606 3607 3608 3609 3610 3611 3612 3613 3614 Next › Last »							Page 3610 of 16,014 20 Recipes of 320,280