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Awesome Recipe

Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 5.678 liters
Post Boil Size: 3.785 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday September 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

46.5

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.77 kg	United Kingdom - Maris Otter Pale0.77 kg Maris Otter Pale	38	3.75	90.3%
64.89 g	United Kingdom - Crystal 60L64.89 g Crystal 60L	34	60	7.6%
18.02 g	United Kingdom - Chocolate18.02 g Chocolate	34	425	2.1%
852.91 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.52 g	East Kent Goldings2.52 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	8.95	12.9%
2.52 g	Fuggles2.52 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	8.05	12.9%
2.88 g	Cascade2.88 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.1	14.8%
11.54 g	Styrian Goldings11.54 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	22.36	59.3%
19.46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.52 g	East Kent Goldings (Leaf/Whole)	8.95	12.9%
2.52 g	Fuggles (Leaf/Whole) 2.52 g Fuggles (Leaf/Whole) Hops	8.05	12.9%
2.88 g	Cascade (Leaf/Whole) 2.88 g Cascade (Leaf/Whole) Hops	7.1	14.8%
11.54 g	Styrian Goldings (Leaf/Whole)	22.36	59.3%
19.46 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.18 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-22 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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