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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 5.678 liters
Post Boil Size: 3.785 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Tuesday September 22nd 2020
1.050
1.011
5.0%
46.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg United Kingdom - Maris Otter Pale0.77 kg Maris Otter Pale 38 3.75 90.3%
64.89 g United Kingdom - Crystal 60L64.89 g Crystal 60L 34 60 7.6%
18.02 g United Kingdom - Chocolate18.02 g Chocolate 34 425 2.1%
852.91 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.52 g East Kent Goldings2.52 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.95 12.9%
2.52 g Fuggles2.52 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.05 12.9%
2.88 g Cascade2.88 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.1 14.8%
11.54 g Styrian Goldings11.54 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 22.36 59.3%
19.46 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.18 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Burton Ale beer recipe. All Grain, ABV 5%, IBU 46.46, SRM 16.02, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles, Cascade, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 23:47 UTC
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