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Pilsner / Rye Ale

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

38.2

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Rye2.5 kg Pale Rye	37	3.2	50%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Citra13 g Citra Hops	Leaf/Whole	11	Boil	60 min	16.69	10.2%
6 g	Columbia6 g Columbia Hops	Leaf/Whole	8.8	Boil	30 min	4.74	4.7%
15 g	Columbia15 g Columbia Hops	Leaf/Whole	8.8	Boil	20 min	9.33	11.8%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.41	19.7%
18 g	Citra18 g Citra Hops	Leaf/Whole	11	Boil	0 min		14.2%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		19.7%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		19.7%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops	16.69	44.1%
21 g	Columbia (Leaf/Whole) 21 g Columbia (Leaf/Whole) Hops	14.07	16.5%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	7.41	19.7%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops		19.7%
127 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash in	Decoction	--	65 °C	60 min
	Mash out	Decoction	--	74 °C	--
16.5 L		Fly Sparge	--	74 °C	20 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Intended on boiling for 90mins but heating element stopped at 30mins to go due to build up of Rye on the heating element. Need to constantly stir to prevent build up / scorching.
Achieved a OG 1.044 (11 brix) and FG 1.006 (5 brix)
ABV 5.18%

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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