Pilsner / Rye Ale - Beer Recipe - Brewer's Friend

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Pilsner / Rye Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.048
1.010
5.0%
38.2
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Rye2.5 kg Pale Rye 37 3.2 50%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Leaf/Whole 11 Boil 60 min 16.69 10.2%
6 g Columbia6 g Columbia Hops Leaf/Whole 8.8 Boil 30 min 4.74 4.7%
15 g Columbia15 g Columbia Hops Leaf/Whole 8.8 Boil 20 min 9.33 11.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.41 19.7%
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 0 min 14.2%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 19.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 19.7%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash in Decoction -- 65 °C 60 min
Mash out Decoction -- 74 °C --
16.5 L Fly Sparge -- 74 °C 20 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Intended on boiling for 90mins but heating element stopped at 30mins to go due to build up of Rye on the heating element. Need to constantly stir to prevent build up / scorching.
Achieved a OG 1.044 (11 brix) and FG 1.006 (5 brix)
ABV 5.18%

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  • Last Updated: 2019-05-01 00:26 UTC