Belgian Brown Singel Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Belgian Brown Singel

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 30th 2016
1.048
1.010
5.0%
32.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 93.1%
1.75 oz Belgian - Aromatic1.75 oz Aromatic 33 38 2.9%
0.60 oz United Kingdom - Pale Chocolate0.6 oz Pale Chocolate 33 207 1%
0.60 oz United Kingdom - Black Patent0.6 oz Black Patent 27 525 1%
1.20 oz Belgian - Special B1.2 oz Special B 34 115 2%
60.15 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.1 Boil 60 min 22.58 77.8%
4 g Progress4 g Progress Hops Pellet 6.25 Boil 60 min 9.84 22.2%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 12 12 35 70
4 gallon RO water
1g CaCl2
1g Baking Soda
2g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspired by a visit to Trappist Achel

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-01 22:50 UTC
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