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Chocolate Brown Lager

Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday January 11th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

17.7

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	25.6%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	9.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	6.4%
4.25 lb	Briess - LME Golden Light4.25 lb LME Golden Light	37.6	4	54.5%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	3.8%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	30 min	6.32	13.3%
0.30 oz	Zythos0.3 oz Zythos Hops	Pellet	11	Boil	2 min	1.15	20%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		20%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.08	20%
0.10 oz	Yakima Chief Hops - Chinook0.1 oz Chinook Hops	Pellet	13.7	Boil	30 min	4.33	6.7%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	2.81	20%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Centennial (Pellet)	6.32	13.3%
0.30 oz	Zythos (Pellet)	1.15	20%
0.30 oz	Centennial (Leaf/Whole)		20%
0.60 oz	Mosaic (Pellet)	5.89	40%
0.10 oz	Yakima Chief Hops - Chinook (Pellet)	4.33	6.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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