Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
6.26 |
20% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
13 |
Whirlpool at 100 °C
|
0 min |
15.37 |
80% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
66 °C |
60 min |
|
13 L |
|
Temperature |
-- |
72 °C |
10 min |
|
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Notes
Victory is roasted pilsner roaster for ~1hr @ 200 on my shitty oven. Was a light colour roast with the odd darker grain.
OG =53-54 or 13.9 plato.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-27 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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