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Biscuit No.1

0 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (brew house)
Source: Ben & Sam
Calories: 0 calories (Per 355mL)
Share: <EMBED>
1.000
1.000
0%
60.49
12.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 42.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.1%
1.5 kg United Kingdom - Munich1.5 kg Munich 37 6 31.6%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.3%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 60.49
7.5 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 0 min
7.5 g Citra7.5 g Citra Hops Pellet 11 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
18 LSteeping68 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ben & Sam, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 0%, IBU 60.49, SRM 12.8, Fermentables: (Vienna, Maris Otter Pale, Munich, Crystal 60L) Hops: (Admiral, Simcoe, Citra)
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View Count: 35
Brew Count: 0
Last Updated: 2019-03-29 20:30 UTC
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