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Peach Cobbler Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Friday August 24th 2018

Original Gravity:

1.106

Final Gravity:

1.027

ABV (standard):

10.4%

IBU (tinseth):

37.3

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	54.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	19.9%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6%
16.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	20 min	13.04	20%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	24.22	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	13.04	20%
2 oz	Willamette (Pellet)	24.22	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6 lb	Peaches	Flavor	Secondary
2 each	Cinnamon sticks	Spice	Secondary
1 each	Vanilla	Spice	Secondary

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Doug.D

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View Recipe

Peach Cobbler Stout

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