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Peach Cobbler Stout

356 calories 36 carbs
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Friday August 24th 2018
1.106
1.027
10.41%
37.26
36.85
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 54.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.5 lb American - CaraBrown0.5 lb CaraBrown 34 55 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
3.3 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 19.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
16.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 13.04 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 24.22 80%
 
Other Ingredients
Amount Name Type Use Time
6 lb Peaches Flavor Secondary 0 min.
2 each Cinnamon sticks Spice Secondary 0 min.
1 each Vanilla Spice Secondary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Imperial Stout, ABV 10.41%, IBU 37.26, SRM 36.85, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 120L, Chocolate, CaraBrown, Roasted Barley, Liquid Malt Extract - Dark, Brown Sugar, Flaked Oats) Hops: (Warrior, Willamette) Other: (Peaches, Cinnamon sticks, Vanilla)
Last Updated and Sharing
 
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Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 16:44 UTC
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