View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Piss the bed double IPA

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Wednesday January 25th 2017

Original Gravity:

1.084

Final Gravity:

1.017

ABV (alternate):

9.3%

IBU (tinseth):

101.3

EBC (ebcmorey):

18.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	72.5%
1 kg	German - Munich Dark1 kg Munich Dark	37	39.87	14.5%
0.90 kg	Invert Sugar0.9 kg Invert Sugar	46	1.17	13%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Leaf/Whole	20	Boil	90 min	33.93	3.9%
20 g	Apollo20 g Apollo Hops	Leaf/Whole	20	Boil	15 min	20.98	5.2%
20 g	Simcoe 20 g Simcoe Hops	Pellet	13	Boil	15 min	15	5.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.6	Boil	15 min	11.08	5.2%
20 g	Cascade20 g Cascade Hops	Pellet	9.3	Boil	15 min	10.73	5.2%
30 g	Simcoe 30 g Simcoe Hops	Pellet	13	Whirlpool at 98 °C	30 min	3.9	7.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.6	Whirlpool at 98 °C	30 min	2.88	7.8%
30 g	Cascade30 g Cascade Hops	Pellet	9.3	Whirlpool at 98 °C	30 min	2.79	7.8%
25 g	Apollo25 g Apollo Hops	Leaf/Whole	20	Dry Hop	14 days		6.5%
25 g	Simcoe 25 g Simcoe Hops	Pellet	13	Dry Hop	14 days		6.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.6	Dry Hop	14 days		6.5%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Dry Hop	14 days		6.5%
25 g	Apollo25 g Apollo Hops	Leaf/Whole	20	Dry Hop	3 days		6.5%
25 g	Simcoe 25 g Simcoe Hops	Pellet	13	Dry Hop	3 days		6.5%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Dry Hop	3 days		6.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.6	Dry Hop	3 days		6.5%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Apollo (Leaf/Whole) 85 g Apollo (Leaf/Whole) Hops	54.91	22.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	18.9	26%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	13.96	26%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.52	26%
385 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	63 °C	90 min
8 L		Sparge	--	80 °C	10 min

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-25 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!