Piss the bed double IPA - Beer Recipe - Brewer's Friend

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Piss the bed double IPA

258 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday January 25th 2017
1.084
1.017
9.3%
101.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 72.5%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 14.5%
0.90 kg Invert Sugar0.9 kg Invert Sugar 46 1.17 13%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Leaf/Whole 20 Boil 90 min 33.93 3.9%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Boil 15 min 20.98 5.2%
20 g Simcoe 20 g Simcoe Hops Pellet 13 Boil 15 min 15 5.2%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Boil 15 min 11.08 5.2%
20 g Cascade20 g Cascade Hops Pellet 9.3 Boil 15 min 10.73 5.2%
30 g Simcoe 30 g Simcoe Hops Pellet 13 Whirlpool at 98 °C 30 min 3.9 7.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Whirlpool at 98 °C 30 min 2.88 7.8%
30 g Cascade30 g Cascade Hops Pellet 9.3 Whirlpool at 98 °C 30 min 2.79 7.8%
25 g Apollo25 g Apollo Hops Leaf/Whole 20 Dry Hop 14 days 6.5%
25 g Simcoe 25 g Simcoe Hops Pellet 13 Dry Hop 14 days 6.5%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Dry Hop 14 days 6.5%
25 g Cascade25 g Cascade Hops Pellet 9.3 Dry Hop 14 days 6.5%
25 g Apollo25 g Apollo Hops Leaf/Whole 20 Dry Hop 3 days 6.5%
25 g Simcoe 25 g Simcoe Hops Pellet 13 Dry Hop 3 days 6.5%
25 g Cascade25 g Cascade Hops Pellet 9.3 Dry Hop 3 days 6.5%
25 g Amarillo25 g Amarillo Hops Pellet 9.6 Dry Hop 3 days 6.5%
385 g / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 63 °C 90 min
8 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34.3
Mash volume with grains (equipment estimates 39.8 L) 38.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Piss the bed double IPA" Double IPA beer recipe by Anonymous. BIAB, ABV 9.34%, IBU 101.29, SRM 18.55, Fermentables: (Maris Otter Pale, Munich Dark, Invert Sugar) Hops: (Apollo, Simcoe , Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 23:19 UTC