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Green King

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)

Created: Friday January 7th 2022

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

34.4

SRM (morey):

8.8

Mash pH

5.4

Cost $

9.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.35 lb	Bairds - Maris Otter Pale Ale3.35 lb Maris Otter Pale Ale	$ 1.32 / lb $ 4.42	37.5	2.5	87%
5 oz	Bairds - Medium Crystal5 oz Medium Crystal		35.4	75	8.1%
3 oz	GB - Invert Sugar #23 oz Invert Sugar #2		36	25	4.9%
61.60 oz / $ 4.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	First Gold7 g First Gold Hops		Pellet	7.5	Boil	60 min	15.66	24.1%
7 g	BSG - Challenger7 g Challenger Hops	$ 2.49 / oz $ 0.61	Pellet	7.5	Boil	60 min	15.66	24.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops		Pellet	4.2	Whirlpool at 212 °F	1 min	3.03	51.7%
29 g / $ 0.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	First Gold (Pellet) 7 g First Gold (Pellet) Hops		15.66	24.1%
7 g	BSG - Challenger (Pellet) 7 g Challenger (Pellet) Hops	$ 2.49 / oz $ 0.61	15.66	24.1%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops		3.03	51.7%
29 g / $ 0.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			147 °F	147 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Gypsum		Water Agt	Mash	0 min.
1.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	0.55 Each	Cost:	$ 8.00 / each $ 4.40
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 4.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	15	38	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 until gravity is 4 points away from FG then crash for 1 day. You can also let reach at FG and add sugar (1.5 volumes) or co2 to keg.

Transfer to a keg and let condition at room temp for 2-3 before chilling to low 50s to serve.

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2022-04-17 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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