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Corn Whiskey

Method: All Grain
Style: corn
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 21.6 gallons
Post Boil Size: 20.1 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.085

Final Gravity:

1.004

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

21.6

Mash pH

n/a

Cost $

96.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Flaked Corn25 lb Flaked Corn	$ 1.45 / lb $ 36.25	40	0.5	19.2%
30 lb	Briess - Caramel Rye Malt30 lb Caramel Rye Malt	$ 0.58 / lb $ 17.34	36.8	60	23.1%
75 lb	Avangard - Pale 2-Row75 lb Pale 2-Row	$ 0.58 / lb $ 43.35	37	2	57.7%
130 lbs / $ 96.94

Yeast

Fermentis - SafSpirit™ USW-6

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1084 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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