SnarkLord Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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SnarkLord

392 calories 38.1 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Sunday July 22nd 2018
1.117
1.027
11.7%
12.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 50.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 16.7%
1 lb Turbinado1 lb Turbinado 44 10 5.1%
14.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10.1%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 5.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 12.29 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans Flavor Secondary --
2 each Coffee beans Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"SnarkLord" Russian Imperial Stout beer recipe by Jsquared. Extract, ABV 11.74%, IBU 12.29, SRM 50, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Turbinado) Steeping Grains: (Roasted Barley, Chocolate Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent, Flaked Oats, Flaked Barley) Hops: (Bravo) Other: (Vanilla beans, Coffee beans)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 18:52 UTC
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