SnarkLord - Beer Recipe - Brewer's Friend

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SnarkLord

392 calories 38.1 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Sunday July 22nd 2018
1.117
1.027
11.7%
12.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 50.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 16.7%
1 lb Turbinado1 lb Turbinado 44 10 5.1%
14.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10.1%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 5.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 12.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla beans Flavor Secondary --
2 each Coffee beans Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.99 12  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"SnarkLord" Russian Imperial Stout beer recipe by Jsquared. Extract, ABV 11.74%, IBU 12.29, SRM 50, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Turbinado) Steeping Grains: (Roasted Barley, Chocolate Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent, Flaked Oats, Flaked Barley) Hops: (Bravo) Other: (Vanilla beans, Coffee beans)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 18:52 UTC